Apple Chocolate Salad Food

SNICKERS SALAD

Steps:

• In a large bowl, whisk together the vanilla pudding and milk and smooth and creamy. Fold in the whipped topping (Cool Whip) or whipped cream.
• Core and chop all but one of the apples. Toss with lemon juice or 7-Up if making this salad in advance. Pat dry.
• Chop all but one Snickers into bite sized pieces.
• Fold in the chopped apples and Snickers. Cover and refrigerate until ready to serve.
• Just before serving, top with remaining apple and Snickers and drizzle with caramel sauce if desired. Enjoy!

CANDY BAR APPLE SALAD

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

APPLE-CHOCOLATE SALAD

Steps:

• Slice the apple thinly and decoratively spread the slices on a plate.
• Sprinkle with lemon juice.
• Roughly chop the chocolate and sprinkle over the apple slices.
• Do the same with the toasted pecans.
• Sprinkle the cranberries over them, too.
• Top with maple syrup.
• Enjoy!

CHOCOLATE DIPPED APPLES

Steps:

• Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
• Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.

CHOCOLATE APPLES

Steps:

• Put the chocolate in a heatproof bowl set over a pan of just simmering water, being careful that the bowl doesn't touch the water. Stir frequently for 10 mins until completely melted, smooth and shiny. Remove from the heat. Alternatively, heat the chocolate in short bursts in the microwave, stirring between each burst, until melted.
• Put the apples in a heatproof bowl and pour over boiling water from the kettle. Drain carefully, and wash under hot water to remove any residual wax on the skin. This helps the chocolate stick better. Pat dry with kitchen paper, remove the stalks and push a lolly stick or skewer in its place.
• Line a baking tray or large board with baking parchment. Hold the apples by their sticks and dunk into the melted chocolate. Use a spoon to coat the tops of the apples if you like. Once the apples are completely coated, hold over the bowl for a few seconds for excess chocolate to drip back into it, then place, stick pointing up, onto the prepared tray. Leave to set for a minute or two.
• Tip the decorations into separate bowls. When the chocolate on the apples is just starting to set but not fully firm, sprinkle the decorations onto the apples. Hold them on their side and rotate using the stick to completely cover. Place back on the tray and leave until completely set.
• If using the white and dark chocolate to decorate, heat each separately, as you did the milk chocolate in step 1, then leave to cool slightly. Melt the dark chocolate first, then when the chocolate apples are set hard, use a teaspoon to drizzle this over them, again holding the stick so the apple is on its side and rotating the apple. Have a sheet of baking parchment underneath to catch any drips. Place back on the tray and leave to set, then repeat the process using the white chocolate. Will keep in an airtight container in a cool place for two days.

APPLE AND CHOCOLATE PIE

Steps:

• Peel, core and quarter apples. Slice very thinly.
• Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
• Spread chocolate pellets over top.
• With remaining apples, make 3 more apple/sugar layers.
• Top with 2nd crust and seal edges. Make an incision on the top.
• Bake in preheated oven at 450F for 15 minutes, or until golden.
• Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

GREEN APPLE SALAD

Steps:

• To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
• Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.