CARAMEL APPLE CRUMBLE CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix the crust ingredients.
- Press into the bottom of a greased 8-inch (20 cm) springform pan.
- Bake for 5 minutes.
- In another bowl, mix all the filling ingredients except the apples.
- In another bowl, mix all the topping ingredients except the caramel.
- Spread the filling over the graham cracker crust, then layer the apple slices on top.
- Sprinkle the topping mix evenly over the apple layer. .
- Bake for 30 minutes
- Drizzle on caramel sauce.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 31 grams
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
THE BEST APPLE CRISP
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
APPLE CRISP RECIPE
Try our Apple Crisp Recipe for a tasty treat that's ready in no-time-thanks to instant vanilla pudding and a cranberry-pecan granola mix!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Toss apples with next 3 ingredients in large bowl. Stir in water; spoon into 1-1/2-qt. baking dish.
- Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in granola; spoon over apple mixture.
- Bake 50 min. or until apples are tender.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
OLD-FASHIONED APPLE CRISP
Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
Provided by Land O'Lakes
Categories Cobbler Crisp Apple Sweet Baking Creating New Traditions Fruit Dessert Dessert
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place apples into ungreased 8-inch square baking dish.
- Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams
CHEDDAR APPLE CRISP
I never understood the cheese with apple pie thing until I made this recipe. The cheese in the crumble elevates a simple apple dessert to a whole new level, without losing the home/farm comfort. Then I lost my recipe for a couple of decades. Now I just found it again, and I can't wait to make it!
Provided by Tam D
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Slice the apples. A corer-slicer makes this job a snap.
- 2. Put the apple slices in a large mixing bowl, toss with the lemon juice and water.
- 3. Arrange the apple slice mixture in a 9x9" baking dish that has been prepared with food release spray.
- 4. Combine 1/4 cup of the sugar, cinnamon, and salt, and sprinkle over the apples.
- 5. Combine remaining sugar with the flour and salt. Work in the butter with a fork until the mixture is crumbly.
- 6. Stir in the cheese.
- 7. Sprinkle the crumb mixture over the apples.
- 8. Bake at 350* about 45 minutes, until the apples are tender and the crumble is golden brown.
- 9. NOTE: You can use whatever apple you like, but I think Granny Smith is the best, or maybe Pippin. This recipe is easy to multiply. It can easily be made gluten free by substituting gluten free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.
CINNAMON APPLE CHEDDAR CHEESE CRISP
Provided by dancersrecipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Place apples in ungreased 2-quart casserole. Sprinkle with cinnamon and lemon juice. Lightly spoon flour into measuring cup. In a medium bowl, combine flour, rolled oats, and brown sugar. Using pastry blender or fork, cut in butter until crumbly. Sprinkle crumb mixture evenly over fruit. Bake at 375 degrees F for 25 to 35 minutes or until apples are tender. Top with cheese; bake an additional 2 to 3 minutes or until cheese melts.
CHEESY APPLE CRISP
When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 100 servings.
Number Of Ingredients 10
Steps:
- Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
CHEDDAR CHEESE APPLE CRISP
A crusty, cheesy apple crisp...delicious on a cold winter night in front of a warm fire. Makes the house smell great too!
Provided by Dejah
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spoon the apple filling into a shallow baking dish (1 qt. size works well).
- Combine the flour, sugar, baking powder, salt and cheese in a bowl.
- Add the melted butter and milk.
- Stir to blend.
- Spoon the"dough"over the filling.
- Bake at 375F for about 30 minutes or until golden brown.
- This will make 6 servings.
- But because it is so good, I usually double the recipe!
BEST APPLE CRISP RECIPE WITH CHEDDAR CHEESE
Steps:
- Preheat the oven to 375 F/ 180C. Mix apple slices and cranberries with lemon juice.
- Mix coconut sugar with cinnamon, nutmeg and cornstarch and add the salt. Toss with the apples and mix using your hands. Add to a square brownie pan (20 cm by 20 cm - 8 x 8 inches).
- Mix the first 6 ingredients of the crumble topping. Grate frozen butter directly into the dry mix. Simply grate the butter on the large side of a box grater.
- Combine topping ingredients with a fork or pastry blender until it resembles small crumbs, then add the cheese. Refrigerate until using.
- Top apple filling with crisp topping and bake for 30 minutes until the apple juice is bubbling up the sides and in the center and the topping is nice and crisp.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
APPLE CRISP CHEESE DANISH
This Apple Crisp Cheese Danish recipe is a creamy cheesecake filling with lots of oat and cinnamon topping piled on top of crescent dough.
Provided by Christy Denney
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 15" pizza pan or stone with cooking spray.
- In a large bowl, mix together the cream cheese, powdered sugar, egg yolk, and vanilla until smooth. Set aside.
- Unroll the crescent dough into triangles. Reserve 4 triangles for later. Arrange the triangles on the pizza pan or stone with the points pointing towards the center. Press seams together to form a circle. Using the bottom of the glass, cut a circle in the center and remove circle of dough.
- Spread the cream cheese mixture on top of the crescent dough leaving a margin on the edges.
- Spoon the apple filling evenly on top of the cream cheese filling.
- Take reserved 4 triangles of crescent dough and cut each into 3 strips lengthwise. Take each strip of dough and twist it and drape it over the the filling connecting it on the center of the ring to the outside of the ring. Please note that this does not have to be exact. I had to use an extra triangle for my crescent circle so I only had 3 triangles to split up. Have fun and use your creativity.
- For the crumble: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to use my clean hands to get in there and mush it together until it's the texture of wet sand. Sprinkle topping evenly over the apples.
- Bake for 20-25 minutes or until crescent dough is nice and golden.
- Cut into slices and serve warm. Place a ramekin of caramel in the center for drizzling on top if desired.
Nutrition Facts : ServingSize 1 grams
CREAM CHEESE APPLE CRISP
Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.
Provided by QueenJellyBean
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
- In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
- In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
- Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.
Nutrition Facts : Calories 437.3, Fat 19.9, SaturatedFat 11.9, Cholesterol 86.9, Sodium 159.2, Carbohydrate 60.9, Fiber 3.2, Sugar 38.3, Protein 6.2
APPLE CHEESE CRISP
In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 18
Steps:
- In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.
Nutrition Facts : Calories 477 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 271mg sodium, Carbohydrate 75g carbohydrate (51g sugars, Fiber 4g fiber), Protein 6g protein.
EASY APPLE CRISP RECIPE
Cook up a pantry-oriented recipe with our Easy Apple Crisp Recipe. You may already have everything you need to make this fragrant Easy Apple Crisp Recipe.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place apples in 1-1/2-qt. shallow baking dish sprayed with cooking spray; top with marshmallows.
- Mix flour, sugar and nutmeg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over marshmallows.
- Bake 35 to 40 min. or until apples are tender. Cool slightly.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
APPLE CHEDDAR CRISP
Inspired by the classic pairing of a slice of cheddar cheese on a wedge of apple pie, this delightful dessert served up old-fashioned goodness topped with tangy Sargento® Shredded Sharp Cheddar Cheese.
Categories Appetizers & Side Dishes
Yield 8
Number Of Ingredients 12
Steps:
- Combine brown sugar, flour and cinnamon in a large bowl; mix well. Add apples; toss to coat well. Spoon into 8x8-inch glass baking dish.
- Mix brown sugar, flour, oats and cinnamon for topping in a medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Stir in walnuts; sprinkle evenly over apple mixture in pan.
- Bake in preheated 350°F oven 45 minutes or until apples are tender and topping is golden brown. Top with cheese; let stand 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 291 calories, Carbohydrate 40 g, Cholesterol 0 mg, Fat 13.5 g, Fiber 4 g, Protein 6 g, SaturatedFat 6.6 g, ServingSize 165 g, Sodium 0 mg, Sugar 0 g
GINGERSNAP APPLE CRISP WITH CREAM CHEESE AND WALNUTS
Crisps are far easier to make than pies, but just as flavorful. Macerating the apples in sugar overnight helps them keep some of their crispness in the oven and concentrates their flavor. Toasted walnuts and gooey cream cheese add an element of surprise, and an easy crust made from fall's favorite cookie will make your guests wonder why they ever bothered with pie at all.
Provided by Food Network
Categories dessert
Time 9h
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- For the crisp: Peel and core the apples. Roughly chop into 1-inch chunks and toss with the sugar in a large bowl. Cover with plastic wrap and refrigerate 8 hours or up to overnight.
- Preheat the oven to 350 degrees F. Butter a 13-by-9-inch or 2-quart baking dish.
- Drain the apples from their liquid and return the apples to the bowl. Add the cinnamon, nutmeg, salt, cloves and ginger and toss well. Using a rubber spatula, mix in the walnuts, maple syrup and half the cream cheese. Spread evenly in the prepared baking dish, then dot the mixture with the remaining cream cheese.
- For the topping: Mix together the crushed gingersnaps, oats, sugar and melted butter. Spread the topping evenly across the crisp and bake until bubbly, 25 to 30 minutes. Serve hot or at room temperature with ice cream.
APPLE CRISP CHEESECAKE
Steps:
- 1. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings. -
THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
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- Peel the apples and diced in about ½ inches cubes. In a large saucepan melt 1 Tablespoon butter, add chopped apples, brown sugar, fresh lemon juice, corn starch, water, and spices.
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- Preheat oven to 350 degrees. Line a 9"x9" baking sheet with parchment paper or aluminum foil. Grease with nonstick baking spray. Set aside.
- Add 1 cup of flour, 3/4 cup brown sugar, oats, and butter to a food processor. Pulse until pea-sized crumbs form.
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- In a medium bowl, combine the butter, flour, ½ cup of the brown sugar, the oats, walnuts, and salt. Using a wooden spoon (or clean hands), mix until well combined. Gently fold in the cheddar cheese, then set aside.
- Peel, core, and thinly slice all the apples and place them in a large bowl. In a small bowl, whisk together the lemon juice and the cornstarch until completely smooth. Add this mixture to the apples, along with cinnamon and the remaining ¼ cup sugar. Toss well. Transfer the apples to a 9x9-inch square baking dish and spread into an even layer. Crumble the topping mixture evenly on top, covering the entire surface of the apples.
- Bake for 40 to 50 minutes until bubbling and golden brown on top. Cool for 10 minutes, then serve with scoops of vanilla ice cream.Copyright 2019, Lidey Heuck, All Rights Reserved
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