Apple Cheddar Skillet Corn Bread Food

CHEDDAR SKILLET CORNBREAD

Cheddar Skillet Cornbread image

Here's a tasty spin on traditional cornbread. It may become your new favorite! -Terri Adrian, Lake City, Florida

Provided by Taste of Home

Time 30m

Yield 1 loaf (12 wedges).

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 large eggs, room temperature, lightly beaten
1/2 cup 2% milk
1/2 cup plain yogurt
1 can (14-3/4 ounces) cream-style corn
1/2 cup shredded cheddar cheese
HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey

Steps:

Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in a 400° oven until melted, 4-6 minutes., Meanwhile, in a large bowl, combine the cornbread mixes, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into hot skillet. , Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cut into wedges., In a small bowl, cream butter and honey. Serve with warm cornbread.

Nutrition Facts : Calories 332 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 547mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.

JALAPEñO-CHEDDAR SKILLET CORN BREAD

Jalapeño-Cheddar Skillet Corn Bread image

Let them experience Southern cooking at its finest, and prepare this Jalapeño-Cheddar Skillet Corn Bread Recipe. This Jalapeño-Cheddar Skillet Corn Bread Recipe is the perfect combination of sweet, savory and spicy flavors.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 cup flour
1 cup cornmeal
1/4 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1 cup frozen corn, thawed, drained
2 jalapeño peppers, seeded, chopped
1/2 cup butter, divided
1-1/4 cups buttermilk
1 egg

Steps:

Heat oven 425°F.
Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Add cheese, corn and peppers; mix well.
Melt 2 Tbsp. butter. Add to buttermilk and egg in medium bowl; whisk until blended. Add to flour mixture; mix well.
Melt remaining butter in 12-inch cast-iron skillet on medium heat. Continue to cook 2 min. or until butter is lightly browned. Pour batter into skillet; place in oven.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool slightly.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

APPLE CHEDDAR BREAD

Apple Cheddar Bread image

This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

Provided by Susan Holtgrewe

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

⅔ cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
½ cup chopped walnuts
2 eggs, beaten
½ cup margarine, melted
1 apple - peeled, cored and finely chopped
½ cup shredded Cheddar cheese
¼ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g