Shrimp Vodka Pasta Food
SHRIMP VODKA PASTA
Easy, peasy recipe I got from Cooking Light. It had got a lot of positive reviews,plus I had all the ingredients on hand, so I thought to try it! DH really (really) enjoyed this dish. I loved this particular dish because it used up a lot of "its and bits" I had floating around. I made it with pre-made marinara sauce... had the shrimp in the freezer needing to be used up...whipping cream on hand, and 2 little tester bottles of vodka that had been sitting in the cupboard for ever!!!. I had just had surgery on my knee, so this meal was real easy for me to prepare, while not skimping on results! You have got to love those type of meals!!!
Provided by Abby Girl
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta per directions. Drain.
- Heat 1-1/2 teaspoons of oil in a large skillet over medium high heat and add shrimp; saute for 4 minutes or until done. Remove shrimp from pan.
- Add remaining 1-1/2 teaspoons oil and garlic to pan; saute 1 minute. CAREFULLY add vodka; cook for 1 minute (see note). Add marinara sauce, 1/4 cup basil, cream, salt and pepper and bring to a simmer. Stir in pasta and shrimp.
- Sprinkle with remaining basil.
- Note: Adding the vodka to the dish will ignite the dish, so use caution.
LINDA'S LEMON SHRIMP A LA VODKA PASTA
This dish is just plain delicious, and one that can be made within 1 hr. I serve it lots of times when I am having company, and I always get lots of compliments on this awesome dish!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put on water to boil for pasta.
- In a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.
- Add salt and pepper, to taste. Set aside.
- In another lg. frying pan saute the shrimp and the rest of the garlic in 4 T. of olive oil for 1 minute
- Add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. Mix in with mushroom mixture, and set aside.
- Cook pasta according to pkg. directions. When done, drain well and return to pan. Set aside.
- In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med. heat, mixing well. Heat until cheese is melted. Add to pasta, tossing well. Cook for 1 minute.
- Add all other ingredients, and toss well.
- Add more salt, pepper, to taste.
- Let simmer a few minutes.
- Serve.
Nutrition Facts : Calories 1112.7, Fat 46.7, SaturatedFat 13.1, Cholesterol 423.6, Sodium 1539.8, Carbohydrate 98.1, Fiber 5.6, Sugar 7.6, Protein 58.8
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