Apple Carrot Gluten Free Cake Food
GLUTEN-FREE CARROT APPLE CAKE
This is an excellent recipe that I found on Celiac.com. Being new to the gluten-free world, (doing this for my son whom I am nursing) I thought this cake very close to the real thing.
Provided by MamanOf3
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Beat eggs well gradually adding sugar until mixture is light and fluffy (about 5 minutes).
- Add oil and beat until well incorporated.
- Sift the dry ingredients together and fold into the egg mixture.
- Grate carrots.
- Peel, core, and chop apples.
- Chop pecans.
- Fold in carrots, apples and nuts.
- Pour batter into a greased and floured 9x13-inch pan.
- Bake for 45 minutes in the middle of the oven.
- Remove to wire rack and wait 15 minutes before removing from pan.
- Cool completely and frost as desired.
Nutrition Facts : Calories 481.2, Fat 28, SaturatedFat 4.3, Cholesterol 70.5, Sodium 403.6, Carbohydrate 56, Fiber 2.5, Sugar 37.2, Protein 4
GLUTEN-FREE CARROT CAKE
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 900g/2lb loaf tin with baking parchment.
- Beat the butter and sugar until soft and creamy, then stir in the grated carrot and sultanas. Pour the eggs into the mix a little at a time.
- Add the flour, cinnamon, baking powder and most of the chopped nuts and mix well. Tip the mix into the loaf tin, then bake for 50-55 mins or until a skewer poked in the middle comes out clean. Allow to cool in the tin for 15 mins, then remove from the tin and cool completely on a wire rack.
- Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing on top, then sprinkle with a little more cinnamon and the remaining chopped nuts.
Nutrition Facts : Calories 599 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 64 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
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