Apple Cake Recipe 13x9 Pan Food

GRAN'S APPLE CAKE

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.

APPLE CAKE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
• Sift together flour, salt, cinnamon and baking powder. Set aside.
• In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
• Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
• In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

FRESH APPLE CAKE

Steps:

• 1. Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.
• 2. Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
• 3. Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done. Hope you enjoy it. We sure do!

APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well.
• Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :).
• In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix, just until incorporated.
• Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted in the center of the cake comes out clean. (Depending on how large your apples were, you may need to cook it a little longer than 50 minutes).
• Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.

N. C. RAW APPLE CAKE 9X13 PAN

Steps:

• Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.
• Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.
• Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat inches stir in nuts, raisins and vanilla. Batter will be very thick.
• Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and cool. Spread with Cream Cheese Icing.
• To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, and then beat in confectioner's sugar, zest from 1 lemon (optional) and lemon juice.
• Spread over cooled cake. Refrigerate.

APPLE PAN WALNUT CAKE

Steps:

• Preheat oven to 350F degrees.
• Spread pie filling in bottom of ungreased 13x9 pan.
• Combine flour, baking soda& salt; sprinkle over pie filling.
• In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
• Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
• Bake 40-50 minutes or until cake springs back when lightly touched in center.
• While cake is baking, combine topping ingredients in a sauce pan.
• Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
• When cake is done, remove from oven& immediately prick with a fork all over.
• Pour hot topping over hot cake, sprinkle with remaining walnuts.
• Serve warm.

KENTUCKY APPLE CAKE

Steps:

• 1. Cream margarine and sugar in a bowl.
• 2. Mix in eggs one at a time.
• 3. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix dry ingredients into the butter/sugar.
• 4. Fold in the chopped apples, walnuts, and milk.
• 5. Grease and flour a 9x13 pan. Spread apple cake batter evenly in pan.
• 6. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.
• 7. While the cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.
• 8. Pour and spread glaze over hot cake as soon as the cake is removed from the oven.
• 9. Let cake cool completely before serving. The longer it sits, the better it gets!

JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.*Place a cake circle with a cut out for the tube pan in the bottom of the pan. This will make it easier to remove from the pan.

DISAPPEARING APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 13x9 inch pan.
• Peel and slice the apples. Slices can be 1/8 of an inch or so.
• Stir lemon juice into apples and let sit while you prepare the rest of the cake.
• Combine eggs, sugar, oil and vanilla.
• Combine dry ingredients and add to batter.
• Stir in apples.
• Spread into 13x9 pan and bake at 350 degrees for 30-40 minutes or until center of cake is set.

MARVELOUS JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x13 baking pan.
• Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
• In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
• To make cake batter:.
• Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
• Resift flour together with baking powder and salt.
• Stir together the orange juice and vanilla.
• Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
• To assemble cake in pan:.
• Pour 1/3 of the batter into pan.
• Arrange 1/2 of the apples over the top.
• Sprinkle with 1/2 cinnamon-sugar mixture.
• Add another 1/3 of the batter over the apples.
• Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
• Top with last of the batter.
• Bake in 350 degrees for 60 minutes.

APPLE CAKE

Steps:

• Preheat oven to 350F degrees.
• Mix together apples, oil, sugar, eggs& walnuts by hand in a large bowl, combining well.
• Set aside.
• Mix flour, baking soda, salt, vanilla& cinnamon in a separate bowl, then add to apple mixture (batter will be thick).
• Pour into ungreased 13x9 baking pan, and bake for one hour or until done.

APPLE CAKE V

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
• To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.