Apple Butter Cookies Food

APPLE BUTTER BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
• Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
• Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
• To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.

APPLE BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.
• Whisk together the flour, baking powder, and salt. Stir in the oats. Set aside.
• Using an electric mixer on medium speed, beat the butter and brown sugar until thoroughly combined. Mix in the apple butter. Add the egg and vanilla, and mix well.
• Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the nuts.
• Drop the dough by tablespoonfuls onto the prepared pans, leaving about 2 inches between cookies. A cookie scoop works well for consistent portioning.
• Bake 10 to 12 minutes, or until the centers appear set.
• Cool on the pans for 5 minutes. Then transfer the cookies to a wire rack to cool completely.

APPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

APPLE BUTTER COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F and line baking sheets with parchment paper. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugars, eggs and vanilla extract and beat on medium speed until creamy and free of lumps.
• In a separate bowl, combine the flour, baking soda, cinnamon and salt. Mix well. Gradually add to the butter-sugar mixture and beat on medium speed until just combined. Fold in the oats and apple butter. Mix until combined.
• Using a medium cookie scoop, drop the dough by 1 1/2 tablespoons 2 inches apart onto the prepared baking sheets. Bake in the preheated oven for 9-11 minutes, or until edges are golden brown and centers are firm. Let cool. Spread extra apple butter over the tops just before serving, if desired.

APPLE BUTTER OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350 degrees and line cookie sheet with parchment paper.
• 2. In a large mixing bowl cream butter and sugar just till combined. Do not overmix or go over 40 seconds with a mixer.
• 3. Beat in apple butter, eggs, and oats.
• 4. Mix dry ingredients in a separate bowl.
• 5. Gradually add the dry mixture to the creamed mixture along with the milk.
• 6. Stir in apples and raisins.
• 7. Chill dough for at least 20 minutes in refrigerator.
• 8. Drop by teaspoonfuls onto cookie sheet.
• 9. Bake for 15 to 17 minutes. Cool on the sheet for a few minutes before removing to a wire rack to cool.

APPLE-OAT COOKIES

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl. Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth. Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.
• Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart. Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
• Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.

APPLE BUTTER COOKIES

Steps:

• Preheat oven to 350° Place rack in center position Cream together butter/margarine, brown sugar, molasses and apple butter; Mix in egg whites.
• In another bowl, combine flour, baking soda, baking powder, cinnamon, and allspice.
• With a wooden spoon, mix together dry ingredients with wet ingredients and raisins if using until well combined.
• Drop by rounded tablespoon onto greased cookie sheet, sprinkle with cinnamon sugar.
• Bake at 350° for 20 minutes or until'springy' in the center Remove and cool on wire rack.

APPLE BUTTER COOKIES

Steps:

• In a mixing bowl, cream butter and sugar.
• Beat in egg, oats, and apple butter.
• Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
• Stir in nuts and raisins.
• Chill well.
• Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
• Bake at 350° for 15 minutes.

APPLE-OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Spread oats and nuts on a baking sheet. Bake until fragrant and golden, 5 to 8 minutes; set aside. Coat 2 baking sheets with cooking spray.
• Whisk flour, baking soda, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg in a medium bowl. Combine egg whites, shredded apple, brown sugar, apple butter, 3 tablespoons granulated sugar, oil and vanilla in a large bowl; stir until blended. Add the dry ingredients and stir until just moistened. Stir in dried apples and reserved oats and nuts.. Drop the dough by level tablespoonfuls, about 2 inches apart, onto the prepared baking sheets.
• Combine the remaining 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon in a small bowl. Coat the bottom of a glass with cooking spray. Dip the glass into the cinnamon sugar and flatten cookies with it, dipping the glass into the cinnamon sugar for each. Bake the cookies, one sheet at a time, until lightly browned, 10 to 12 minutes. Cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

APPLE-OATMEAL COOKIES

Steps:

• Position a rack in the center of the oven and preheat the oven to 350 degrees F.
• Heat a small, heavy saucepan over medium-high heat. Add 2 teaspoons of the butter, and let melt. Add the apple, 1 teaspoon of the brown sugar, the cinnamon, and a scant pinch of salt, and stir well to combine. Cook, stirring occasionally, until the apples are slightly softened, about 3 minutes.
• In the bowl of a stand mixer, cream the remaining butter and brown sugar on medium-high speed until the mixture appears light and fluffy. Add the egg and vanilla and beat until incorporated.
• Combine the flour, baking soda, and 1/4 teaspoon salt in a separate bowl. With the mixer on low, beat in the dry ingredients, including the oats, then fold in the apples by hand.
• Line 2 baking sheets with parchment paper. Scoop out 2 tablespoons of dough at a time and arrange them at least 2 inches apart on the prepared cookie sheet. Bake, rotating the sheets top to bottom halfway through baking, until the cookies appear set, 15 to 17 minutes. Remove and let cool for a few minutes on the sheet, then transfer to a baking rack to cool completely.
• To make the optional glaze: Put the confectioners' sugar, the vanilla extract, and 1 tablespoon water in a medium mixing bowl and whisk until the mixture is smooth. Drizzle the glaze over the cookies using a spoon.

APPLE BUTTER COOKIES

Steps:

• In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.

APPLE BUTTER SNICKERDOODLES

Steps:

• Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.
• Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.
• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.
• Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.