POTATO HASH
A quick and delicious potato dish. Great for a weeknight meal. This dish goes very well with the Succulent Roasted Game Hens in a Jiffy recipe. Note to World Tour participants - this dish, the ingredients, and the cooking method, are typical for the Southwest U.S. region. If you add some hot peppers, it will also be typical for U.S./Mexico border cooking.
Provided by PanNan
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy skillet over high heat.
- Add bell pepper, onion and celery.
- Cook, stirring often, until soft, about 5 minutes.
- Add paprika, thyme, parsley, salt and pepper to taste.
- Stir in potato.
- Add broth; heat to boiling.
- Lower heat to simmer; partially cover pan.
- Cook, turning occasionally, until potato is tender, about 10 minutes.
- Keep warm until ready to serve.
Nutrition Facts : Calories 191.4, Fat 7.8, SaturatedFat 1.2, Sodium 416.7, Carbohydrate 25.3, Fiber 4.5, Sugar 4.4, Protein 5.7
TRAVERSE CITY SALAD
Posted per a request. Traverse City Salad (featuring dried cherries)is served by many Michigan restaurants - each with their own variation. This one is my version for one very healthy salad. Note: The Traverse City area, in northern lower Michigan is known as a major cherry growing area.
Provided by Satisfied Kris
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the mixed greens in a bowl or dish.
- Sprinkle/place remaining ingredients over the greens.
- Serve with Raspberry Vinaigrette Dressing.
SAVORY CHICKEN HASH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- Bring a large pot or water to a boil over medium heat. Add the potatoes and cook until tender, about 12 to 14 minutes. Drain and set aside.
- In a large oven-proof skillet over medium-high heat, add the butter. Add the onions, bell peppers and garlic and saute for a few minutes. Add the cayenne, salt, pepper, smoked paprika and oregano. Stir in the chicken and cook for 4 to 5 minutes until chicken is warmed through. Season with more salt and pepper, if needed. Stir in the chicken stock to add some moisture, along with the parsley and lemon juice. Allow to simmer for a few minutes. Add the cooked potatoes and put into the oven until the potatoes are crunchy, about 10 minutes. Remove from the oven and transfer to a serving bowl.
CHICKEN, CHERRIES AND POTATO HASH #5FIX
5-Ingredient Fix Contest Entry. A delicious one-dish meal featuring diced chicken, dried cherries and diced potatoes. It is an easy-to-prepare and family approved!
Provided by Ronna F
Categories One Dish Meal
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a 10-inch skillet over medium heat. Add oil; swirl to coat pan.
- Add remaining ingredients. Cook, flipping over occasionally, for about 10 minutes, or until potatoes are lightly browned. Serve immediately.
Nutrition Facts : Calories 198.7, Fat 12.2, SaturatedFat 2.5, Cholesterol 58.8, Sodium 49.9, Carbohydrate 0.2, Protein 20.9
CORN BEEF HASH #5FIX
Make and share this Corn Beef Hash #5FIX recipe from Food.com.
Provided by Mstark1975
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Serves four.
- Mix the corned beef, Simply Potatoes diced potatoes with onion, Worcestershire sauce with a fork, in a large bowl. Heat 2 tbsp of the lard or dripping in a large frying pan. Place the hash into the fat and spread it consistently with a spatula. Cook for about five minutes or until a crust has formed on the bottom of the hash. Place a same size plate over the frying-pan and turn the hash onto the plate. Add another teaspoon of fat into the empty pan and slide the hash back into the pan with the crust now on top. Meanwhile, crack 4 eggs onto a frying pan and cook until the yolk is of desired temperature. Cook hash another five minutes, until that side now has a crust. Slice into triangular portions and slide a fried egg on top.
Nutrition Facts : Calories 245.7, Fat 21.5, SaturatedFat 7.7, Cholesterol 110.8, Sodium 656.3, Carbohydrate 0.4, Sugar 0.1, Protein 11.8
CORN AND POTATO HASH
Make and share this Corn and Potato Hash recipe from Food.com.
Provided by Barb in WNY
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet.
- Add onions and green pepper, and cook until vegetables are tender.
- Add potatoes and heat until potatoes are lightly browned.
- Sprinkle with a dash of white pepper, chopped pimentos and salt, if desired.
- Stir to combine and cook a few minutes more.
- Just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover.
- Heat until cheese is melted.
Nutrition Facts : Calories 146.5, Fat 1.8, SaturatedFat 0.3, Sodium 14.8, Carbohydrate 31.3, Fiber 4.1, Sugar 3.2, Protein 3.8
ARTICHOKE AND POTATO HASH
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots, potatoes, celery, some gravy or broth, some seasoning, etc and presto. Throw a couple of eggs on top and dinner was served. Well this is more of a hash I love to serve with grilled steak rather than a main course, but it is still a method. Now I like to make a large batch of this, but if you just want a small side dish or want to make it more of a main course it is easy to adjust.
Provided by SarasotaCook
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- This to me is best in a cast iron skillet or a stainless pan vs non stick. But use what you have.
- A one pan dish -- In a large sauce pan, melt the butter and add the oil. Add the onion and garlic and cook 2 minutes. Add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft. This will take around 8-10 minutes. During that time add a little broth at a time for a little moisture. Then the last 5 minutes, add the artichokes, capers, s/p, scallions, and rosemary. A little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash. Serve with fresh slices of flank or skirt steak or a nice fillet. Chicken is also great with this too.
HOME MADE BEEF HASH #5FIX
5-Ingredient Fix Contest Entry. This easy amazing side dish will complement and breakfast. And it is a wonderful, delicious way to use up left-overs!
Provided by superlemonbalm
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Chop cooked meat into half inch pieces.
- 2. On medium-high heat in a lg. cast iron frying pan or skillet. Add olive oil.
- 3. When oil is hot add potatoes and sauté stirring gently about 14 minutes.
- 4. Add beef and seasoning continue cooking about 10 more minutes stirring gently as not to break up potatoes.
Nutrition Facts : Calories 89.5, Fat 10.1, SaturatedFat 1.4, Sodium 0.2
CHORIZO AND POTATO HASH #5FIX
5-Ingredient Fix Contest Entry. This recipe has a little zing to get your morning going, and is fantastic as a main breakfast entree or a side dish.
Provided by ritabobita
Categories Breakfast
Time 40m
Yield 4 side dishes, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook the chorizo over medium heat, for 3-5 minutes. Then add the onion and cook until they are slightly tender.
- Add the Simply Diced Potatoes and continue to cook for another 10 minutes.
- Add the cilantro and diced tomatoes.
- Cover the pan, and continue to cook on low for another 10 minutes or so, or until the potatoes are cooked through.
Nutrition Facts : Calories 538.7, Fat 43.6, SaturatedFat 16.4, Cholesterol 100, Sodium 1688.8, Carbohydrate 7.3, Fiber 0.5, Sugar 1.2, Protein 28.2
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