Apple Bites Food

APPLE PIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

APPLE BITES

Steps:

• Cut up apple (with or without skin - your choice) into bite sized chunks.
• Put the chopped apple into a container with a lid (ex. an empty margarine container).
• Sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
• Eat and enjoy immediately.

CARAMEL APPLE BITES

Steps:

• In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. In a bowl, cream butter and sugars. Add egg, vanilla and salt; beat well. Add flour; mix well. Shape dough into 1-inch balls. Flatten each ball and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 inch apart on greased baking sheets. Bake at 350°F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
• In a saucepan over low heat, cook caramels and 2/3 cup evaporated milk, stirring occasionally, until caramels are melted. Insert a toothpick into each cookie and dip into caramel until completely coated. Dip bottoms into nuts. Place on wire racks to set.
• Makes about 3 dozen.

APPLE CHEESE BITES

Steps:

• In a bowl, stir together cream cheese and craisins(or raisins). Spread the mixture on one side of the wedges. Sprinkle with cinnamon and nutmeg, if using. Enjoy!

APPLE CINNAMON BITES

Steps:

• Grind up almonds in a blender or food processor until fine.
• Finely chop dried apples in blender or food processor.
• Mix apples, almonds, ground flaxseed, honey, peanut butter, and cinnamon in large bowl.
• Roll into 1 1/2 inch balls.
• Freeze overnight.
• ENJOY!