Apple Betty With Almond Cream Food

RAISIN-CHALLAH APPLE BETTY

Steps:

• Preheat oven to 375 degrees. Brush an 8-by-8-inch baking dish with butter.
• Stir together brown sugar, cinnamon, and salt. In another bowl, toss apples with vinegar, 1/4 cup cider, and honey. Spoon half of apple mixture into prepared dish; sprinkle evenly with one-third of sugar mixture.
• Toss bread cubes with butter and remaining 1/4 cup cider. Spread half of bread mixture over apples in dish. Repeat layering with remaining apple mixture, one-third of sugar mixture, and remaining bread cubes. Sprinkle surface evenly with remaining sugar mixture and almonds; loosely cover with parchment-lined foil.
• Bake until apples in center of dish are tender and those along edges are bubbling, 45 to 50 minutes. Uncover and continue baking until liquid reduces to a syrup and surface is crisp, 10 to 12 minutes. Let cool slightly and serve warm with ice cream.

APPLE BROWN BETTY

Steps:

• Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

EASY APPLE BETTY

Steps:

• Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers. , Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown.

APPLE BETTY WITH ALMOND CRISP

Steps:

• Preheat the oven to 350 F or 180 degrees C.
• Set aside 50g of the butter and use some of this to smear the base and sides of a dish, about 25 cm x 18 cm and at least 5 cm deep.
• Pour the lemon juice into a bowl along with 300ml of water and slice the apples thinly into the bowl.
• When the apples are all peeled, tip them into a strainer and shake dry.
• Scoop half the apples into the dish and spread them flat.
• Sprinkle with 1 1/2 tbsp demerara sugar and half the cinnamon.
• Cut scraps from 1/2 of the remaining butter over the top and cover with half the breadcrumbs.
• Make a second layer of apple, this time pressing down evenly.
• Sprinkle 1 1/2 more tablespoons demerara sugar, the remaining cinnamon and half the remaining butter over the second layer.
• Top with the last of the breadcrumbs and butter.
• Place a sheet of foil over the top and cook for 35 minutes.
• Meanwhile, melt the reserved butter in a small pan and stir in the almonds.
• Spoon this evenly over the top of the dish, sprinkle with the last of the demerara sugar.
• Remove the foil and turn the oven up to 400 F or 200 C and cook for 15 minutes or until the top is caramelised and crusty and the apple is bubbling up around the sides.
• Serve straight from the dish with thick cream or ice cream and sugar.
• It is also good cold.

APPLE BETTY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
• Mound sliced apples in the pie plate. Sprinkle with orange juice.
• In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
• Bake in preheated oven for 45 minutes. Serve warm.

APPLE BETTY

Steps:

• Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
• Combine remaining ingredients in bowl.
• Sprinkle over apples.
• Bake at 375 for 45 minutes or until apples are tender and topping crisp.

APPLE BETTY WITH ALMOND CREAM

Steps:

• Place apples in an ungreased 4- or 5- quart slow cooker.
• In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamon and salt; spoon over apples.
• Cover and cook on low for 3-4 hours or until apples are tender.
• In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. - Serve with apple mixture.