APPLE-GRANOLA BETTY
Provided by Florence Fabricant
Categories breakfast, dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease an eight-inch square baking dish with some of the melted butter.
- Toss the apple chunks in a bowl with the remaining melted butter, the lemon juice, three tablespoons of the granola, four tablespoons of the sugar and one-half teaspoon of the cinnamon. Spread the mixture in the baking dish.
- Using a fork, lightly blend the whole-wheat flour and the remaining cinnamon with softened butter until it is crumbly. Mix in the remaining sugar and granola. Spread this mixture over the apples.
- Bake about 40 minutes, until the top has browned and the filling is bubbly. Allow to cool until just warm, about an hour, then serve with ice cream or whipped cream if desired.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 5 grams, Carbohydrate 59 grams, Fat 12 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 12 milligrams, Sugar 40 grams, TransFat 0 grams
EASY GRANOLA APPLE CRISP
Looking for a delicious fruit dessert using Yoplait® yogurt and Nature Valley® granola bars? Then try this tasty apple crisp that's baked to perfection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
- In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
- Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 20 g, TransFat 0 g
CARAMEL APPLE CRUMBLE
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
Provided by Good Food team
Categories Dessert, Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
- Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.
Nutrition Facts : Calories 340 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium
APPLE BETTY "GRANOLA" WITH BANANA CREME
Provided by Robert Irvine : Food Network
Categories dessert
Time 2h40m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 450 degrees F.
- Combine the flour and salt in a bowl. Add the shortening, and cut in with a pastry blender until the mixture resembles coarse crumbs. With a fork, stir in just enough water to bind the dough. Gather into a ball and transfer to a lightly floured surface. Roll out to about 1/8-inch thick. Transfer to a 9-inch pie pan and trim to leave a 1/2-inch overhang. Fold the overhang under for a double thickness. Flute the edge with your fingers. Refrigerate.
- For the filling and topping:
- Peel, core and slice the apples into a mixing bowl. Add lemon juice and stir to coat apples. In a separate small bowl, mix together the cornstarch, salt, and just 1/3 cup of the sugar (reserving the rest for the topping). Add the sugar mixture to the apples and stir to blend.
- For the crumb topping, combine the remaining sugar, flour, cinnamon and butter in a bowl. Blend with your fingertips until the mixture resembles coarse crumbs. Set aside.
- Spoon the fruit filling into the pie shell. Sprinkle the crumbs lightly and evenly over the top. Bake for 10 minutes, then reduce the heat to 350 degrees F. Cover the top of the pie loosely with a sheet of foil, and continue baking until browned, 35 to 40 minutes more.
- In a large saucepan mix sugar, cornstarch, and salt and blend well, before putting on stovetop. Gradually whisk in milk and vanilla extract until combined, then whisk egg yolks in until no yellow streaks remain. Bring to a simmer over low heat whisking to keep smooth. Remove pan from heat, add bananas, and blend using an immersion blender. Finish by whisking in butter.
- Serve pie topped with banana creme and garnished with mint chiffonnade.
APPLE GRANOLA STACKERS
Provided by Ree Drummond : Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread all the apple slices except the top slice with peanut butter.
- Sprinkle granola and cinnamon sugar over the peanut butter.
- Stack the apples, alternating between red and green slices.
- Wrap tightly in plastic wrap and refrigerate until ready to eat.
- Mix sugar and cinnamon together until blended.
GRANOLA APPLE CRISP
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.
APPLE BETTY WITH ALMOND CREAM
I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender., In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture.
Nutrition Facts : Calories 468 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 5g protein.
APPLE BETTY
Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.
Provided by Barbara Milam
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
- Mound sliced apples in the pie plate. Sprinkle with orange juice.
- In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
- Bake in preheated oven for 45 minutes. Serve warm.
Nutrition Facts : Calories 278 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 7.4 g, Sodium 82.7 mg, Sugar 32.2 g
CINNAMON APPLE AND BANANA "GRANOLAMEAL"
Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.
Provided by BW559
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
- Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
- Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 70.4 g, Cholesterol 5.4 mg, Fat 10.3 g, Fiber 17.6 g, Protein 7 g, SaturatedFat 2.8 g, Sodium 30.9 mg, Sugar 30.4 g
APPLE BETTY
This is the recipe for apple betty found in the old Better Homes and Garden Cookbook from the 70's. You can't find this anymore, they've changed the recipe in the new one. This is so simple but completely delicious.
Provided by marycate
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
- Combine remaining ingredients in bowl.
- Sprinkle over apples.
- Bake at 375 for 45 minutes or until apples are tender and topping crisp.
Nutrition Facts : Calories 277.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.5, Carbohydrate 43.5, Fiber 1.9, Sugar 32.2, Protein 1.6
GRANDMA'S APPLE BROWN BETTY
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Provided by Leslie
Categories Dessert
Time 1h15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Arrange slices in the bottom of a lightly greased 12x9 pan.
- Sprinkle with cinnamon.
- Mix flour and brown sugar.
- Cut in butter until crumbly and set aside.
- Syrup: Combine ingredients and stir well.
- Drizzle half of mixture over apples.
- Cover with flour mix.
- Pour remaining syrup over top.
- Bake at 350 for one hour.
BANANA & APPLE BROWN BETTY
I see a lot of Apple Brown Betty recipes posted on here but none like my mom's with bananas in it! She used to make this often for dessert after dinner on weekdays. Sometimes we'd eat any leftovers for breakfast the next morning! I love it!
Provided by AprilShowers
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix sugar, salt and cinnamon together; combine with sliced apples and bananas.
- In a skillet, brown bread cubes in the butter.
- Fill buttered baking dish with alternate layers of bread cubes and fruit using bread cubes as top and bottom layers.
- Cover dish and bake 30 minutes.
- Remove cover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 271.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 258.1, Carbohydrate 53.8, Fiber 3.2, Sugar 37.7, Protein 2.2
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