Apple Bars With Cream Cheese Frosting Food

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APPLE PIE BARS FROM PHILADELPHIA®



Apple Pie Bars from PHILADELPHIA® image

You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h30m

Yield 16

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
3 ¼ cups flour, divided
10 Granny Smith apples, peeled, sliced
1 ¼ cups granulated sugar
1 teaspoon ground cinnamon
¾ cup powdered sugar
1 tablespoon water

Steps:

  • Heat oven to 400 degrees F.
  • Beat cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
  • Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
  • Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
  • Bake 35 to 40 min. or until golden brown.
  • Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.

Nutrition Facts : Calories 355.4 calories, Carbohydrate 52.3 g, Cholesterol 46.3 mg, Fat 15.8 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 139.6 mg, Sugar 30.1 g

APPLE CREAM CHEESE BARS



Apple Cream Cheese Bars image

Apple Cream Cheese Bars are dessert bars full of sweetened apples and a cream cheese layer, topped and baked with oatmeal crumble and drizzled with caramel sauce.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h25m

Number Of Ingredients 16

1 cup (80g) quick-cooking oats
3 cups (375g) all-purpose flour
2 cups (400g) packed brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
1½ cups (3 sticks or 340g) butter, (melted)
2 packages (16 ounces) cream cheese, (room temperature)
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
2 large eggs, (room temperature)
4 large Granny Smith apples, (peeled, cored, and thinly sliced)
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon cinnamon
Caramel topping, (for garnish)

Steps:

  • Preheat oven to 350°F.

Nutrition Facts : Calories 756 kcal, ServingSize 1 serving

POTLUCK GERMAN APPLE CAKE



Potluck German Apple Cake image

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

3 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

SPICED APPLE BUTTER BARS WITH APPLE BUTTER-CREAM CHEESE FROSTING



Spiced Apple Butter Bars With Apple Butter-Cream Cheese Frosting image

Make and share this Spiced Apple Butter Bars With Apple Butter-Cream Cheese Frosting recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h5m

Yield 24 large bars

Number Of Ingredients 8

1 (18 1/4 ounce) package spice cake mix
1 large egg
1/4 cup vegetable oil
1 cup apple butter, divided
1 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1/4 teaspoon ground cinnamon
3 1/2 cups powdered sugar

Steps:

  • Preheat oven to 350°; position oven rack in the middle of oven.
  • Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  • In a big bowl, add cake mix, egg, oil, and 1/2 cup of the apple butter; blend 1-2 minutes with an electric mixer set on low speed until well blended.
  • Spread evenly into the prepared pan; sprinkle with walnuts.
  • Bake 30-35 minutes until lightly browned and firm to the touch.
  • Transfer to wire rack and cool completely.
  • In a medium bowl, beat softened cream cheese, remaining 1/2 cup apple butter, and cinnamon with mixer set on medium speed.
  • Beat in powdered sugar until frosting is fluffy.
  • Spread frosting over cooled bars; cut into bars.

Nutrition Facts : Calories 270.7, Fat 11.9, SaturatedFat 3.5, Cholesterol 19.2, Sodium 174.6, Carbohydrate 39.5, Fiber 0.9, Sugar 31.5, Protein 2.7

CRANBERRY BARS WITH CREAM CHEESE FROSTING



Cranberry Bars With Cream Cheese Frosting image

These bars are incredible. They are so rich with a shortbread like taste and the yummy cream cheese frosting on top. Even if you are not a big cranberry fan you will like these! A co-worker brought these to work and I kept sneaking more througout the day. I love them chilled. They are good anytime of year, but I especially love to make them in the fall and at Christmas.

Provided by Amykins

Categories     Bar Cookie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 14

2 eggs, well beaten
1 1/4 cups sugar
1/2 cup butter or 1/2 cup Butter Flavor Crisco
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh cranberries
1 teaspoon vanilla
frosting
3 ounces cream cheese, softened
1/2 cup butter or 1/2 cup margarine
1 teaspoon milk
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Cream sugar and butter, add eggs.
  • Add the rest of the ingredients, batter will be very stiff.
  • Spread in a greased 13x9 pan.
  • Bake 40 to 45 minutes at 350 (325 if using a glass pan).
  • Spread frosting on when cool.
  • They are really good chilled before serving.

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