Apple Banana Orange Fruit Salad Food
APPLE, BANANA, ORANGE FRUIT SALAD
A quick and easy dish I threw together as a side dish to add some extra fruit to the menu. Kids and hubby gave it ooohs and aaahs.
Categories Side Items Side Dish Side Items Side Dish
Yield 4
Number Of Ingredients 5
Steps:
- Makes 4 servings
- Core and peel apple and mix with lemon juice to prevent discoloring or browning.
- Add all other ingredients and mix together.
- Serve immediately.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
BANANA & ORANGE SALAD
I just got this in my email box, it's from my cousin in Texas. I can't use it with all the sugar but it certainly sounds like it will make you go mmmmmmmmmmmmm. I couldn't just delete it so I'm passing it along the all the great Zaar folks. It can't take any more than 10 mins to put together and cook time is chill time. I'm not sure of the weight of a standard can of m. oranges so I'm guessing. If anyone tries this I'd love to know what you think and if it's no good I'll yell at Trisha for you!
Provided by Annacia
Categories Fruit
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the spices and brown sugar together then add to sour cream.When this is all combined add your bananas and mandrin oranges.
- This is best made an hour or so before time to serve.
Nutrition Facts : Calories 399.4, Fat 16.6, SaturatedFat 10.2, Cholesterol 33.7, Sodium 56.8, Carbohydrate 63.6, Fiber 3.1, Sugar 50.1, Protein 3.7
REFRESHING FRESH FRUIT SALAD
This is so simple; it's my favorite fruit salad combination. My grandmother whips this up every holiday and serves it with fresh whipped cream; I like it topped with a sprinkling of granola. So healthy! This is best served about 2 hours after refrigerating. It's good, though, for 2-3 days in the refrigerator, but the banana will turn a little soft. (Cooking time is refrigeration, but you can eat it as soon as you prepare it too)
Provided by newspapergal
Categories Dessert
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Peel the orange, taking the white pith with it, like you would an apple.
- Slice into the orange along its sections and place in medium bowl.
- After slicing the orange, you should be left with a slim middle part of the orange; squeeze the juice from this section into the bowl.
- Peel and dice the apple into small pieces; immediately place in bowl and coat with orange pieces and orange juice.
- Peel and dice banana; immediately place in bowl and stir to coat (the orange juice will prevent these 2 fruits from turning brown).
- Slice grapes in half and add to mixture.
- Sprinkle with sugar and stir.
- (**Note,I only add the sugar or Splenda if my orange is a little too tart. If it's a sweet orange, you don't need any sugar).
- **I add blueberries to this if they're in season.
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