Apple Bacon Walnut Slaw Food

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APPLE WALNUT SLAW



Apple Walnut Slaw image

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 12

3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4-1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
1-1/2 cups shredded carrots (2-3 medium carrots)
1/3 cup finely chopped red onion
1 cup coarsely chopped walnuts, toasted
3/4 cup raisins
2 medium apples, chopped

Steps:

  • Whisk together first 6 ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples., Refrigerate, covered, until serving.

Nutrition Facts : Calories 233 calories, Fat 17g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 264mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE COLESLAW



Apple Coleslaw image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

  • Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  • Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

APPLE BACON COLESLAW RECIPE - (3.9/5)



Apple Bacon Coleslaw Recipe - (3.9/5) image

Provided by á-41473

Number Of Ingredients 12

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup honey
2 teaspoons kosher salt
1/4 pulp free orange juice
1/2 juice from fresh lemon
1 teaspoon ground black pepper
1 small Fennel shredded
1 medium cabbage, cored, shredded
1/2 pack of bacon fried crispy then broken up into small pieces
1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
4 firm apples, peeled, cored and shredded

Steps:

  • Mix everything in a large bowl and let sit in the fridge over night

APPLE WALNUT CABBAGE SLAW



Apple Walnut Cabbage Slaw image

For a new twist on salad, I combined two of my favorites-coleslaw and Waldorf salad-to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.-Linda Hess, Chilliwack, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1 medium unpeeled apple, diced
1-1/2 teaspoons lemon juice
1 cup shredded cabbage
1 celery rib, chopped
1/4 cup chopped walnuts
1/4 cup Miracle Whip
Salt and pepper to taste

Steps:

  • In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers.

Nutrition Facts : Calories 174 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES



Mom's Hot Skillet Bacon Cole Slaw With Apples image

Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.

Provided by HappyMommy1422

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 slices bacon
3 tablespoons cider vinegar
2 tablespoons water
1 tablespoon sugar
1 teaspoon celery seed
1 teaspoon salt
3 cups shredded cabbage
1 peeled and grated apple

Steps:

  • Fry bacon, remove from the skillet and crumble.
  • In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
  • Bring to a boil and reduce the heat.
  • Stir in the cabbage and apple.
  • Simmer about 1 minute.
  • Sprinkle bacon on top and serve hot.

BACON COLESLAW



Bacon Coleslaw image

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

Steps:

  • Mix mayo, sugar and vinegar.
  • Add this to the remaining ingredients; mix.
  • Refrigerate before serving.

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