Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
Add the nutmeg and cover the fruit with the mixture.
Bake for 25 minutes or until top is golden brown.
Serve with heavy cream, softly whipped.
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Fill the dish with the apples and strawberries and mix them around so they are evenly distributed in the dish. Squeeze in lemon juice, mix and set aside.
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