Apple And Pineapple Salad Food

FRUITY APPLE SALAD

Steps:

• In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.

DELICIOUS APPLE SALAD

Steps:

• Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste. Serve chilled.

APPLE PINEAPPLE SALAD

Steps:

• Drain pineapple juice into a saucepan.
• Add margarine and lemon juice; cook over medium heat until margarine is melted.
• In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
• Bring to a boil; boil and stir for 2 minutes.
• Reduce heat; add sugar.
• Cool to room temperature; about 30 minutes.
• In a large bowl, combine pineapple, apples, grapes and poppy seeds.
• Add the dressing; toss to coat.
• Cover and chill for at least 1 hour.
• Just before serving; gently toss in pecans.

WALDORF SALAD

Steps:

• To a medium bowl, add the mayo, Greek yogurt, sugar, lemon juice (make sure to zest the lemon before juicing it and reserve the zest if you're going to garnish your salad with the zest later), optional poppy seeds, and whisk to combine until smooth; set aside.
• To a separate large bowl, add the apples, grapes, optional pineapple, celery, half the nuts, evenly drizzle the dressing over the top, and stir and toss to combine and coat evenly.
• Taste and if desired, add salt, to taste. I recommend adding some to balance the sweetness in this salad.
• Evenly sprinkle the remaining half of the nuts over the top.
• Optionally and evenly sprinkle the parsley and optional lemon zest to garnish.
• Optionally plate the salad in large leaves of Bibb lettuce (or butter lettuce will work) or simply serve family-style out of the mixing bowl, or plate on individual salad plates, minus the bed of lettuce underneath.
• Salad is best fresh but can be made up to 4 hours ahead of time.***** (See Notes)

APPLE AND PINEAPPLE SALAD

Steps:

• Boil 3 cups of water.
• Slightly puch the ginger and garlic cloves with the flat side of the knife so that they appear squashed.
• Add the chicken, garlic and ginger cloves, salt and pepper.
• Let this boil for 20-25 minutes.
• After the chicken is properly boiled, strain out the water (throw away the galic and ginger cloves). Keep chicken aside and let it cool.
• Cut the apple into bite size and dry out the pineapple bits.
• Get back to the chicken: cut the breast into small, bite sized pieces.
• In a mixing bowl, add the apples,chicken and pineapple.
• Add the mayonnaise and cream an mix well.
• If it turns out a little stiff add just 1 tbsp of the pineapple water from the tin.
• Decorate with pineapple or apple chunks and serve for a light and healthy lunch!

APPLE PINEAPPLE CHEESE SALAD

Steps:

• Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
• Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
• In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
• Add sour cream/mayo mixture to the salad and toss to evenly coat.
• Add salt and pepper to taste and, if necessary, more mayonnaise.
• Serve on lettuce leaves.

PINEAPPLE APPLE SALAD RECIPE - (5/5)

Steps:

• Combine fruit and pecans Stir juice into Mirical whip Pour over mixture and toss.

APPLE, CARROT PINEAPPLE SALAD

Steps:

• Using a large bowl, grate the carrot on the large side of grater.
• Add pineapple and remaining ingredients; mix well.
• More or less of any of the ingredients can be used to suite your taste.
• Serve chilled.

APPLE CARROT PINEAPPLE SALAD

Steps:

• Combine all ingredients and serve.

PINEAPPLE WALDORF SALAD

Steps:

• Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.

PINEAPPLE SALAD

Steps:

• Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

FAVORITE APPLE SALAD

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add butter, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the saucepan, stirring constantly. Return to a boil; cook and stir for 2 minutes. Chill. Stir in mayonnaise. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing. Fold in the pecans just before serving.