Apple And Mint Punch Food

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APPLE, ELDERFLOWER & MINT SPARKLE



Apple, elderflower & mint sparkle image

A fruity and grown-up non-alcoholic punch perfect for the drivers at the picnic or party

Provided by Good Food team

Categories     Afternoon tea, Buffet

Time 15m

Number Of Ingredients 4

75ml elderflower cordial
1l cloudy apple juice
small handful mint leaves, roughly chopped
bottle sparkling water

Steps:

  • For a grown-up non-alcoholic drink, mix elderflower cordial with cloudy apple juice. Add a small handful mint leaves, stir well, then pour into a chilled flask.
  • At the picnic, pour half glasses of the juice and top up with sparkling water.

MINT TEA PUNCH



Mint Tea Punch image

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Provided by Mc Coy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 10

Number Of Ingredients 9

3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish

Steps:

  • Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g

CITRUS MINT PUNCH



Citrus Mint Punch image

Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Time 1h10m

Yield 18-20 servings (3 quarts).

Number Of Ingredients 9

1 cup packed fresh mint leaves
4 teaspoons grated orange zest
2 teaspoons grated lemon zest
3 cups boiling water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups cold water
Ice cubes
Additional mint leaves, optional

Steps:

  • Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

OLD FASHION APPLE-MINT JELLY



Old Fashion Apple-Mint Jelly image

Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients in the directions.

Provided by Nyteglori

Categories     Jellies

Time 1h35m

Yield 1 batch

Number Of Ingredients 4

1 -5 lb apple
water
honey
fresh mint leaves

Steps:

  • Wash the apples and remove the stems and dark spots. Quarter but do not peel or core. Place in a medium size enamel pot.
  • Add just enough water to half cover the fruit. Cook over low heat until fruit is soft (about 1 hour) place cooked apples in a jelly bag and drain out the liquid. You will get more juice if you squeeze the bag but the jelly will be cloudy if you do.
  • Measure the juice. Add 1/2 c honey for each cup of juice. Boil until jelly is done.
  • To test if your jelly is done remove the syrup from the heat and scoop up a small amount of jelly with a cold metal spoon. Raise it about a foot above above the pot away from the steam and wait about 20 seconds. Tip the spoon so that the syrup slides off the side of the spoon. If the syrup forms two drops that flow together and slide off the spoon in one sheet the jelly should be done. If it slides off in several separate drops cook it longer.
  • Add 1/4 c mint leaves for every quart of juice. Stir and allow to cook 1 minute further.
  • Remove leaves and ladle into hot sterile jars. Seal and process in a boiling water bath for 5 minutes or as according to canners instructions.
  • For special occasions you can pour hot jelly into buttered molds.

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

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