Apple And Leek Salad Food

SALATKA Z PORA I JABLKA - POLISH LEEK AND APPLE SALAD

Steps:

• Trim the root end of the leeks, quarter lengthwise from the white end into the light green area, wash out any dirt between the layers, slice the white and light green parts as thin as possible
• Peel, quarter, and core the apples, again slice as thin as possible
• Combine the lemon juice, honey, and oil in a bowl, add the sliced leek and apple, toss
• Season with salt and pepper
• Chill for a few hours to let the flavors meld

LEEK SALAD WITH APPLES AND CARROTS

Steps:

• Start by cleaning the leek: Trim the root end, as well as 1-3 inches off the dark green part (just whatever looks bruised/dry, see note below). Halve the stalk lengthwise and cut into thin half-moons.
• Place leeks in a big bowl of water and swirl around with your hands while separating the layers to release all the dirt. Lift the leeks out of the water and place back onto your cutting board. If the water looks really dirty, repeat the process with new water.
• Transfer the leeks to a large mixing bowl and combine with the remaining ingredients. Season to taste and serve immediately.

SAUTéED GREEN APPLES AND LEEKS

Steps:

• Split the leeks in half lengthwise and trim the bottoms, leaving a little of the root end intact so that they stay together. Wash well several times and dry. Cut lengthwise into thin strips, about 2 inches long.
• In a medium skillet (nonstick is best) over medium heat, melt teaspoon of margarine. Add the leeks and cook until soft, about 3 minutes. Remove from the pan and set aside.
• In the same pan, melt the remaining teaspoon of margarine and add the apple slices. Turn the heat to high and cook until the apples are lightly browned and softened, about 3 minutes.
• Return the leeks to the pan and toss together to combine.
• Serve immediately.

BRAISED LEEKS & APPLES

Steps:

• Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
• Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.

PORK FILLET WITH APPLE AND LEEK SAUCE

Steps:

• Spray a medium frying pan with oil.
• Cook pork over high heat for 10-15 minutes covered.
• Add leeks, garlic and 1/2 cup stock to a large frying pan, and bring to boil.
• Reduce heat and simmer on medium heat 5-7 minutes or until liquid has reduced by half.
• Stir in sugar and vinegar for 1 minute.
• Add apple and cook on high heat until caramelized.
• Stir in remaining stock and reduce heat.
• Simmer for 3-5 minutes to thicken sauce.
• Slice pork thickly, top with apple and leek.
• Serve on rocket leaves with carrots.