Apple And Gruyère Cheese Tarts Food
APPLE AND GRUYèRE CHEESE TARTS
Your guests will love these sweet and savory tarts filled with apples, shallots and Gruyère.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Unroll pie crusts; roll each crust into 12-inch round. Using 3 1/2-inch round cutter, cut 10 rounds from each crust, rerolling dough if necessary. Press each round into ungreased regular-size muffin cup.
- In medium bowl, mix apple and cheese cubes; set aside.
- In 8-inch skillet, melt butter over medium heat. Add shallots, cook 2 to 4 minutes, stirring occasionally, until tender. Remove from heat; stir into apple mixture. Spoon heaping tablespoon apple-shallot mixture into each cup.
- Bake 24 to 27 minutes or until crust is golden brown and cheese is melted. Cool in pans 5 minutes. Remove from muffin cups.
- Meanwhile, in medium bowl, stir nuts, cranberries and thyme. Spoon about 1 teaspoonful nut mixture over each tart. If desired, garnish tarts with additional thyme sprigs. Serve warm or cool.
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Tart, Sodium 140 mg, Sugar 2 g, TransFat 0 g
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