APPLE CRUMBLE BARS
The combination of apple butter and dried apples adds layers of apple flavor to this hearty treat. Oats and whole-wheat flour amplify the satisfaction.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield Makes: 16 squares
Number Of Ingredients 11
Steps:
- For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
- Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
- Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl.
- Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
- For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste. Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
- From Food Network Kitchen
Nutrition Facts : Calories 213 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 64 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 2 grams, Sugar 22 grams
APPLE CRUMBLE BARS
Dried apples make these fruity bars easy to enjoy any time of year-or any time of day. They're as delicious for breakfast as they are topped with ice cream for dessert. I make these a lot for bake sales, too.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 16 squares
Number Of Ingredients 12
Steps:
- For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
- Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
- Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl. Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
- For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste.
- Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
APPLE-CINNAMON SQUARES
I have made these quite a few times they are a huge hit with my family, they are similar to a muffin but baked in a pan! this will work great using peaches or blueberries in place of apples.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- set oven to 350 degrees F.
- Grease a 9 x 9-inch baking dish.
- In a bowl mix together flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg (if using) set aside.
- In a large bowl mix together melted butter with 1/2 cup brown sugar and 1/2 cup white sugar, egg and vanilla until smooth and well combined.
- Blend in the flour mixture and mix with a wooden spoon until just combined.
- Gently stir in chopped apples and nuts.
- Spread the mixture into prepared baking dish.
- For the topping; in a small bowl mix togther 2 tablespoons white and 2 tablespoons brown sugar with 2 teaspoons cinnamon; sprinkle evenly over the top of the bars.
- Bake for 25-30 minutes or until it tests done.
- Cool in the pan then cut into squares.
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