APPLE-CHERRY CRISP
Crispy granola tops this comforting apple-cherry dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
- Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
APPLE CHERRY CRISP
Provided by Sandra
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Remove stems from all of the cherries and remove seeds.
- Peel apples, cored and then slices into quarters. Then slice each quarter piece into three pieces.
- In a large bowl, add cherries, apple slices, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or 2-quart baking dish.
- In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
- Add crumb topping to cover the cherries entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherries is bubbling.
- Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.
APPLE CHERRY CRISP
Make and share this Apple Cherry Crisp recipe from Food.com.
Provided by Ann 3
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
- In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
- In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
- Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
- Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
- per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.
APPLE-CHERRY CRISP
Make and share this Apple-Cherry Crisp recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Butter an 8-inch square baking dish or pan.
- Combine apples and cherry pie filling in pan.
- Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
- Add butter and mix well.
- Sprinkle over fruit.
- Bake for 30 to 40 minutes or till apples are tender.
CHERRY APPLE CRISP
If you like cherries, apples and a good dessert, this recipe is for you! I got it from the Apopka Walmart while shopping for myself in the last week of February. It's amazingly good!
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix oatmeal, flour, 1/2 cup brown sugar and cinnamon in a large bowl.
- Add margarine and mix until crumbly.
- Keep aside.
- Then, in another bowl, combine cherries, apples, orange juice, sugar and 2 tbsps.
- brown sugar.
- Mix well.
- Place in a lightly greased bowl.
- Sprinkle with oatmeal.
- Bake at 375 for 35 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 300.7, Fat 9.5, SaturatedFat 1.6, Sodium 107.7, Carbohydrate 53.3, Fiber 4.2, Sugar 35.8, Protein 3.5
APPLE CRISPS WITH DRIED CHERRIES AND GINGER
Categories Ginger Dessert Bake Thanksgiving Apple Cherry Almond Oat Spice Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 17
Steps:
- Make topping:
- Mix oats, brown sugar, flour, cinnamon and salt in large bowl. Add butter and rub in until coarse crumbs form. Mix in almonds and ginger. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
- Make filling:
- Preheat oven to 375°F. Butter twelve 1 1/4-cup soufflé dishes. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl. Mix to blend well. Divide filling among prepared dishes.
- Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes. Serve warm with ice cream.
CHERRY APPLE CRISP
Make and share this Cherry Apple Crisp recipe from Food.com.
Provided by Karen From Colorado
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients and set aside.
- Mix together the oats, flour and brown sugar.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
- Spoon half the filling into a 2 qt baking dish.
- Sprinkle half the topping mixture over the filling in the dish.
- Repeat layers with the remaining cherry and topping.
- Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
- Serve warm with ice cream if desired.
Nutrition Facts : Calories 379.2, Fat 9.5, SaturatedFat 5.6, Cholesterol 22.9, Sodium 94.2, Carbohydrate 69.9, Fiber 2.2, Sugar 13.5, Protein 3.3
APPLE CRISP OR CHERRY APPLE CRISP
I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling hiding under it instead of apples. Then came the day I only had 2 1/2 cups of apple slices, but I did have a can of cherry pie...
Provided by Fran Miller
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Mist an 8 x 8" square pan or dish with cooking spray.
- 3. Arrange apples (or other fruit) in the pan.
- 4. Mix all other ingredients together until crumbly & put over the fruit.
- 5. Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
- 6. Serve warm or cold with whipped cream or ice cream.
- 7. NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.
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