Appetizers Served In Chinese Spoons Food

PROSCIUTTO & BLUE CHEESE APPETIZER SPOONS

Prosciutto & Blue Cheese Appetizer Spoons image

Appetizer recipe to be served in Chinese soup spoons. Caramelized shallots, blue cheese and Prosciutto... Perfect flavor combination! Original recipe here: http://frenchcookingfordummies.com/2009/prosciutto-blue-cheese-appetizer-spoons/

Provided by French Cooking for

Categories Pork

Time 35m

Yield 10 spoons, 5 serving(s)

Number Of Ingredients 6

Ingredients

3 prosciutto, slices
6 shallots (or 2 onions)
2 ounces blue cheese
2 tablespoons raspberry vinegar (or red wine)
1 tablespoon granulated sugar
salt & pepper

Steps:

Peel and chop shallots.
Melt butter in a frying pan over low heat. (Be careful it doesn't get brown, it's very bad for health.).
When butter has melt, add chopped shallots. Leave covered, stirring frequently, for about 10 minutes or until translucent.
Add sugar and stir. Let shallots caramelize for a couple of minutes, then add raspberry vinegar. At that time, you should probably go for medium heat. It's important when adding alcohol to get it to a smooth boil so the strong taste evaporates. When the strong smell is gone, you're done. Take pan off heat.
Cut prosciutto into small pieces.
Dice blue cheese.
Fill the bottom of your Chinese soup spoons with caramelized shallots. Add a dice of blue cheese and top with prosciutto pieces.
Serve right away.

Nutrition Facts : Calories 67.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.5, Sodium 161.1, Carbohydrate 6.8, Sugar 2.6, Protein 3

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