Anzac Slice Food
ANZAC SLICE
I got this from the Sunday times magazine,I modified it slightly.Easy to make and my kids gobbled it up,was a hit with my darts team as well
Provided by katej76
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
- Combine oats,flour,sugar,choc chips and coconut in a large bowl.
- Melt the butter and golden syrup over medium low heat in a small saucepan.
- Combine bicarb and hot water and add to golden syrup mix.
- Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
- Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
- Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
- Can omit the choc chips.
- Can melt 300g dark chocolate and pour on top of cooled slice.
Nutrition Facts : Calories 242.9, Fat 12.9, SaturatedFat 8.2, Cholesterol 22.3, Sodium 127.6, Carbohydrate 31.1, Fiber 1.6, Sugar 16, Protein 2.8
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- Preheat – Preheat the oven to 180C / 350F (standard) OR 160C / 320F (fan-forced), and grease a standard slice pan.
- Mix the wet ingredients – Place butter and golden syrup in a saucepan over medium heat. Stir for 2 minutes, or until the butter has melted. Remove the saucepan from the heat. Mix bicarb with the 2 tbsp of warm water, then add to the saucepan. The butter will appear frothy – this is good. No cause for alarm.
- Mix the wet and dry ingredients together – Pour the wet ingredients into the mixing bowl and stir to combine. Pour the mixture into the prepared slice pan and press down firmly.
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