Anytime Gourmet Smores Oven Prepared Food

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S'MORES IN THE OVEN



S'mores in the Oven image

This easy s'mores in the oven recipe will take you right back with each bite of gooey marshmallow, melted chocolate, and graham cracker.

Provided by The SouthernPlate Staff

Categories     Appetizer

Time 7m

Number Of Ingredients 3

12 1-ounce squares semisweet baking chocolate, chopped
4 cups miniature marshmallows
graham crackers

Steps:

  • Preheat oven to 450°.
  • In a shallow 2-quart baking dish, place the chocolate in an even layer. Sprinkle marshmallows evenly over the chocolate.
  • Bake until the marshmallows are browned and chocolate is melted, about 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers.

Nutrition Facts : Calories 87 kcal, ServingSize 1 serving

ANYTIME GOURMET S'MORES (OVEN PREPARED!)



Anytime Gourmet S'mores (Oven Prepared!) image

This is a version of the classic s'more that might just blow your mind! LOL It can be done the traditional campfire way, but I am only including the oven broiler preparation. I bought a variety bag of the small candy bars and used one of each type. You can mix and match the flavors you like best, just make sure they are the small sized bars, but not the mini (one bite) size. You really have got to try this!

Provided by Chef Jean

Categories     Dessert

Time 6m

Yield 4 s'mores, 4 serving(s)

Number Of Ingredients 3

4 graham crackers, broken in half
4 marshmallows
4 candy bars, small size (reese's cup, almond joy, kit-kat, snicker's)

Steps:

  • Turn on your oven's broiler.
  • Lay out 4 of the graham halves on the baking sheet.
  • Top each half with a marshmallow.
  • Unwrap the 4 candy bars.
  • Place the pan under the broiler and let the marshmallows start to toast. DO NOT WALK AWAY! This only takes about 30-60 seconds.
  • Take the pan out and put the candy bars on top the marshmallows and the sandwich with the remaining graham cracker halves.

Nutrition Facts : Calories 51.9, Fat 0.7, SaturatedFat 0.1, Sodium 48, Carbohydrate 11.1, Fiber 0.2, Sugar 6.2, Protein 0.6

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