Any Flavor Kool Aid Taffy Food

ANY FLAVOR KOOL-AID TAFFY

Steps:

• Butter two large cookie sheets, then set them aside.
• In a 2 qt.
• saucepan, combine sugar and cornstarch.
• Add corn syrup, water, butter, and salt.
• Mix well before heating.
• Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
• Remove from heat, and immediately stir in the Kool-Aid powder.
• Quickly pour onto prepared cookie sheets.
• Let stand a few minutes, until cool enough to handle with your hands.
• Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
• Roll taffy into bite-sized pieces.
• Wrap individually in squares of wax paper.

ANY FLAVOR TAFFY

Steps:

• Butter 2 large baking sheets, and set them aside.
• In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
• Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.

ABSOLUTELY PERFECT KOOL-AID

Steps:

• In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
• Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
• Slowly stir in remaining water; chill.

KID-FRIENDLY SALTWATER TAFFY

Steps:

• Butter the sides of a 2 qt saucepan.
• Add to the pan the sugar, corn syrup, water and salt.
• Cook over med heat, stirring constantly until sugar is dissolved.
• Continue cooking to 265 degrees (hard-ball stage) without stirring (mixture should boil gently over entire surface).
• Remove from heat.
• Stir in butter or margarine, flavoring and color.
• Pour into a buttered 15x10x1 inch pan.
• Cool about 20 minutes or until easily handled.
• Butter hands and pull candy until difficult to pull.
• Cut into fourths.
• Pull each piece into a long strand about 1/2 inch thick.
• Cut taffy into bite size pieces using buttered scissors.
• Wrap each piece in clear plastic or plastic wrap with a Christmas design.
• Store overnight.

HOMEMADE KOOL AID TAFFY RECIPE - (4.1/5)

Steps:

• 1. Butter a large jelly roll pan or cookie sheet with sides really well. 2. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt and stir well until butter is melted. 3. Bring to a boil over medium heat and stop stirring. Cook mixture until candy thermometer read 250 degrees F (120 degrees C). This takes some time to get it to 250 degrees. Once it approaches 250 degrees watch very closely because it cooks quickly at the end. 4. Immediately remove from heat. (If you cook it too long it will turn out very hard.) Carefully stir in vanilla and drink mix. Stir well. 5. Pour mixture onto buttered baking pan. Allow to cool enough to handle, about 15 minutes. (Try to pull as soon as it's comfortable to handle.) 6. Butter hands and begin pulling, as many time as it takes to become opaque and lighten in color, usually about 15 minutes of pulling. You will probably need to butter your hands a few times. 7. Pull into long rops and cut into bite sized pieces with buttered scissors or a buttered pizza cutter. 8. Wrap the pieces of taffy in squares of waxed paper and make sure to twist the ends really well to seal. 9. Store in an airtight container in a cool dry place.