ANTIPASTO TORTELLINI PASTA SALAD
Provided by Morgan
Time 28m
Number Of Ingredients 17
Steps:
- Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking.
- Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside.
- In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at least 2 hours.
ANTIPASTO TORTELLINI AND TOMATO SALAD
Pasta salad is dinner-ready in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- Cut up large pieces in Giardiniera vegetable mix. In large bowl, mix tortellini, vegetable mix and remaining ingredients except dressing. Add dressing; toss to coat. Serve immediately, or refrigerate up to 2 hours.
Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 6 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 8 g, TransFat 0 g
ANTIPASTO SALAD WITH TORTELLINI
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!
Provided by My Food and Family
Categories Pasta
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Prepare dressing mix with oil, vinegar and water as directed on package.
- Combine remaining ingredients in large bowl. Add dressing; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
TORTELLINI ANTIPASTO SALAD
This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!
Provided by Mrs. Delishis
Categories < 30 Mins
Time 20m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 243.5, Fat 9.5, SaturatedFat 4.9, Cholesterol 39.4, Sodium 505.4, Carbohydrate 27.4, Fiber 1.9, Sugar 2.2, Protein 12.5
TOMATO AND MOZZARELLA ANTIPASTO
Make and share this Tomato and Mozzarella Antipasto recipe from Food.com.
Provided by Chef Emanuela
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cheese in bowl.
- Combine tomatoes, olives and basil with vinegar.
- Toss with cheese and pour enough oil over all just to coat.
- Grind pepper on top.
- Can be served immediately or stored, covered in refrigerator up to two days.
Nutrition Facts : Calories 412.2, Fat 36.3, SaturatedFat 12.6, Cholesterol 59.8, Sodium 561.3, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 17.5
TORTELLINI SALAD WITH TOMATOES AND PEAS
This is one of my standard pasta salads for potlucks or parties. It's vegetarian and so good! Don't skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts, so you just need to taste for yourself.
Provided by Toi
Categories Green Pea Salad
Time 3h
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
- Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
- Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
- Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 54.6 g, Cholesterol 51.1 mg, Fat 19.5 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7 g, Sodium 694.5 mg, Sugar 5.8 g
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