Antioxidant Cocktail Food
ANTIOXIDANT COCKTAIL
What a great smoothie to start off the day. It contains "antioxidant" foods to help your body free itsself from toxins.
Provided by SmilinJenE
Categories Smoothies
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a blender and blend until smooth.
- Serve.
More about "antioxidant cocktail food"
19 FOODS HIGH IN ANTIOXIDANTS TO EAT MORE OFTEN
From livestrong.com
- Small Red Beans. Antioxidant-rich red beans are a staple in bean and rice dishes — and as a bonus, you get a complete protein when you combine these two foods.
- Wild Blueberries. 13,427 total antioxidant capacity per 1 cup Advertisement. Wild blueberries, in particular, are the most antioxidant-rich fruits. Wild blueberries are high in anthocyanins, which are in the fruit's skin and are responsible for its blue hue, per the University of Maine Cooperative Extension.
- Red Kidney Beans. 13,259 total antioxidant capacity per 1/2 cup Like their cousin small red beans, red kidney beans are rich in polyphenol antioxidants.
- Pinto Beans. 11,864 total antioxidant capacity per ½ cup Like small red beans and red kidney beans, pinto beans are chock-full of antioxidants, including the flavonoid kaempferol, per the November 2017 International Journal of Molecular Sciences research.
- Cranberries. Toss cranberries into homemade cookie batter, trail mix and over salads for some tang. Image Credit: gaus-nataliya/iStock/GettyImages. 8,983 total antioxidant capacity per 1 cup
- Artichokes. 7,904 total antioxidant capacity per 1 cup The top vegetable for antioxidants is the artichoke, according to the USDA report — and it's found to possess even more antioxidants than several types of berries.
- Blackberries. 7,701 total antioxidant capacity per 1 cup Blackberries have a high amount of phenolic compounds such as gallic acid and ellagic acid, plus catechins, quercetin, luteolin, proanthocyanidins and anthocyanins, per a February 2012 study in the Journal of Zhejiang University Science.
- Prunes. Add prunes to your oatmeal for breakfast to boost your antioxidant intake in the morning. Image Credit: Melissandra/iStock/GettyImages. 7,291 total antioxidant capacity per ½ cup
- Raspberries. 6,058 total antioxidant capacity per 1 cup Red raspberries are rich in antioxidants such as vitamin C and flavonoid compounds, including cyanidin and quercetin, per a June 2012 study in the Journal of Agricultural and Food Chemistry.
- Strawberries. 5,938 total antioxidant capacity per 1 cup Strawberries are rich in phenolic compounds including flavonoids and phenolic acids such as hydroxycinnamic acids, ellagic acids and anthocyanins, according to the February 2012 Journal of Zhejiang University Science study.
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