Antioxidant Cocktail Food

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ANTIOXIDANT COCKTAIL



Antioxidant Cocktail image

What a great smoothie to start off the day. It contains "antioxidant" foods to help your body free itsself from toxins.

Provided by SmilinJenE

Categories     Smoothies

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces blueberries
2 ounces strawberries
1/2 mango
8 fluid ounces orange juice

Steps:

  • Put all ingredients into a blender and blend until smooth.
  • Serve.

More about "antioxidant cocktail food"

19 FOODS HIGH IN ANTIOXIDANTS TO EAT MORE OFTEN
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From livestrong.com
  • Small Red Beans. Antioxidant-rich red beans are a staple in bean and rice dishes — and as a bonus, you get a complete protein when you combine these two foods.
  • Wild Blueberries. ​13,427 total antioxidant capacity per 1 cup​ Advertisement. Wild blueberries, in particular, are the most antioxidant-rich fruits. Wild blueberries are high in anthocyanins, which are in the fruit's skin and are responsible for its blue hue, per the University of Maine Cooperative Extension.
  • Red Kidney Beans. ​13,259 total antioxidant capacity per 1/2 cup​ Like their cousin small red beans, red kidney beans are rich in polyphenol antioxidants.
  • Pinto Beans. ​11,864 total antioxidant capacity per ½ cup​ Like small red beans and red kidney beans, pinto beans are chock-full of antioxidants, including the flavonoid kaempferol, per the November 2017 ​International Journal of Molecular Sciences​ research.
  • Cranberries. Toss cranberries into homemade cookie batter, trail mix and over salads for some tang. Image Credit: gaus-nataliya/iStock/GettyImages. ​8,983 total antioxidant capacity per 1 cup​
  • Artichokes. ​7,904 total antioxidant capacity per 1 cup​ The top vegetable for antioxidants is the artichoke, according to the USDA report — and it's found to possess even more antioxidants than several types of berries.
  • Blackberries. ​7,701 total antioxidant capacity per 1 cup​ Blackberries have a high amount of phenolic compounds such as gallic acid and ellagic acid, plus catechins, quercetin, luteolin, proanthocyanidins and anthocyanins, per a February 2012 study in the ​Journal of Zhejiang University Science​​.​
  • Prunes. Add prunes to your oatmeal for breakfast to boost your antioxidant intake in the morning. Image Credit: Melissandra/iStock/GettyImages. ​7,291 total antioxidant capacity per ½ cup​
  • Raspberries. ​6,058 total antioxidant capacity per 1 cup​ Red raspberries are rich in antioxidants such as vitamin C and flavonoid compounds, including cyanidin and quercetin, per a June 2012 study in the ​Journal of Agricultural and Food Chemistry​​.​
  • Strawberries. ​5,938 total antioxidant capacity per 1 cup​ Strawberries are rich in phenolic compounds including flavonoids and phenolic acids such as hydroxycinnamic acids, ellagic acids and anthocyanins, according to the February 2012 ​Journal of Zhejiang University Science​ study.


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