Anticuchos De Carne Grilled Beef Kabobs Food
ANTICUCHOS
Anticuchos are an easy chili-marinated skewer from Peru that are a delicious addition to your BBQ.
Provided by Caroline Williams
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- Cut the beef into roughly 1 1/2 in cubes.
- Mix together the remaining ingredients in a non-reactive bowl and add the beef chunks. Cover and refrigerate overnight, or at least a few hours.
- When ready to grill, thread the beef cubes onto skewers. Preheat your grill to medium-high heat (you should be able to hold you hand a few inches from the grates for 4-6 seconds). Cook the kebabs until the beef is cooked through (slightly pink is fine), turning as needed to cook evenly.
ANTICUCHOS (GRILLED BEEF HEART)
Steps:
- Remove stems from chiles and shake out and discard seeds. In small saucepan place chiles with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard water. In a blender combine dried chiles, annatto seeds, garlic, cumin, red wine vinegar and jalapeno. Puree at high speed 1 - 2 minutes, or until thick and smooth. Add olive oil and salt and blend again until mixed. Cut beef hearts into 2 x 1/4-inch strips. Place in a bowl, pour over chile mixture and toss to coat evenly. Cover and marinate in the refrigerator at least 4 hours or overnight. Preheat grill or broiler. Thread 4 - 5 pieces of beef heart on a bamboo skewer. Grill until seared on all sides, about 3 - 5 minutes. Serve hot.
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- Combine all ingredients for marinade in a blender or food processor. Puree until smooth and thick. Add a small amount of water to help in pureeing, if necessary.
- Pour into medium-sized bowl and add heart chunks stirring to completely cover. Marinate 4-6 hours or overnight.
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- Preheat the grill for indirect heat. Add wood chips to your grill 7 to 10 minutes before ready to grill to allow the smoke to form.
- Combine all ingredients in a blender and pulse until smooth. Traditional recipes call for queso fresco. Feel free to mix that in instead of the mayo if you have it on hand.
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