Another Taco Casserole Food

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

BEST TACO CASSEROLE RECIPE EVER

Steps:

• To start, add your ground beef to your large skillet. Using a Mix and Chop (essentially a ground beef masher), break up your ground beef while cooking it over medium heat.
• Continue to break it up and sauté the meat.
• While browning the meat, heat your refried beans in a bowl in the microwave.
• Once the refried beans are hot, spread them out over the entire bottom surface of your glass 13×9 pans that have been sprayed with cooking spray.
• Ensure the layer of refried beans is flat and evenly spread in the pan.
• Using another rubber spatula, stir your ground beef until it is fully browned.
• Add taco seasoning packets to the browned ground beef.
• Add water to the taco seasoning and ground beef.
• Mix to blend your taco seasoning and water with the ground beef and simmer until the water starts to cook away and the meat gets saucy.
• Add the bag of southwest vegetables to the ground beef mixture.
• Stir your meat and vegetables mixture around to fully cover the vegetables in the taco sauce, beginning to heat the vegetables through.
• Should you determine after stirring in the vegetables that you'd like extra vegetables added, which is completely optional and up to you here, you can choose to add another bag of the southwest vegetables or add more corn to your mixture.
• Stir all the vegetables to cover completely and cook thoroughly.
• Add Rotel to your vegetables meat mixture.
• Stir thoroughly to combine all ingredients and let simmer to cook off some of the excess moisture.
• Once you are satisfied with the sauce level left in the pan after cooking your ingredients thoroughly, go ahead and scoop your taco meat mixture into a large bowl so you can add cheese and mix comfortable without spilling.
• Add copious handfuls of shredded cheese and stir until the cheese is well-melted and combined.
• Add this cheesy taco mixture to the layer of refried beans in your baking pans. Layer evenly across the top. Look at all that delicious ooey gooey cheese already!
• Ensure the taco mixture is even across.
• Sprinkle lightly more shredded cheese over top.
• Ensure the cheese is evenly spread on top before baking.
• Cover your pans with foil and bake in the oven for about 10 or so minutes. (Remember, this was already cooked fully on the stove, we're just heating this until it's cooked altogether now.) Remove from oven and remove foil.
• Top once more with shredded cheese. (Didn't I tell you that this was going to be awesomely cheesy?)
• Top with tri-colored tortilla strips (which add even more color and taste amazing).
• We went a little crazy with our tortilla strips, but they taste REALLY great on top! Look at that gorgeous color, can you blame me for going crazy with it?
• Once you feel the dish is sufficiently topped with the tortilla strips, bake uncovered for another five minutes to brown the toppings slightly.
• Remove from oven. Appreciate the gorgeousness and color in this dish as you let it cool slightly before serving.
• Best served in a bowl! I served this over cheesy rice, but you can also serve it over regular tortilla chips, with taco shells, flour or corn tortillas - the deliciousness never ends!

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

FANTASTIC TACO CASSEROLE!

Steps:

• Set oven to 350 degrees.
• Cook beef, onion, bell pepper, chili flakes and garlic until beef is no longer pink; drain then season with seasoning salt and black pepper (or cayenne pepper).
• Stir in water, taco sauce, green chiles, half of the olives and taco seasoning mix (you can use 2 packages of seasoning mix if desired for this).
• Cook over low heat for about 6-8 minutes.
• Layer HALF of broken shells on bottom of greased 13x9 baking pan; cover with HALF of meat sauce, then sprinkle with 2 cups (or to taste) cheddar cheese.
• Repeat with remaining broken taco shells, meat sauce and then top with remaining cheese (to prevent the cheese from getting hard, you can sprinkle on the last 10 minutes before the end of baking time and return to oven until melted).
• Bake for 20 minutes or until bubbly, and cheese is melted.
• After baking, sprinkle with remaining olives, tomatoes and green onions.
• **NOTE** I sometimes drizzle bottled salsa sauce (mild or spicy) on top of the ground beef and then on top before baking.

50 BEST CASSEROLES (+ EASY DINNER)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious casserole in 30 minutes or less!

TACO CASSEROLE

Steps:

• Arrange a rack in the middle of the oven and heat to 350F.
• Heat a large, high-sided skillet over medium heat.
• Add the beef and cook, breaking up the meat with a spoon, until browned and cooked through, about 6-8 minutes.
• Remove ground beef to a plate, and drain any remaining fat from the skillet.
• Add the tablespoon of oil to the now-empty skillet, and heat until shimmering.
• Add the onion and garlic.
• Cook, stirring occasionally, until softened, about 5 minutes.
• Turn heat to medium-low.
• Add the chili powder, cumin, smoked paprika, oregano, salt, pepper, and tomato paste, and stir to combine.
• Return the beef to the pan, and stir in along with the beans.
• Cook for 2 minutes.
• Remove the skillet from the heat, and stir in the salsa and 3/4 cup of the cheese.
• Sprinkle with the remaining 1 ¼ cups cheese.
• Bake until the cheese is melted and casserole is heated through, about 15-20 minutes. Let sit for 5 minutes before serving.

TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
• Add the ground beef and onions to a large skillet on medium high heat and break it apart as you cook it, for 6-8 minutes, until no longer pink.
• Drain excess fat before adding in taco seasoning and water.
• Stir well and cook until water has evaporated then add in the salsa and stir.
• Layer the baking dish with refried beans, taco salsa mixture and cheese.
• Bake, uncovered for 20 minutes, top with Fritos and bake an additional 10 minutes.
• Top with lettuce, tomato and olives before serving.

TACO RICE CASSEROLE

Steps:

• Preheat the oven to 375°F degrees.
• In a large pan, heat the olive oil over medium heat. Add the ground beef and cook it until it's no longer pink. Add the chili powder, cumin, garlic powder, dried oregano, salt, and pepper. Stir to coat the beef evenly in the spices.
• Add the enchilada sauce, canned tomatoes, rice and beans. Stir and bring the mixture to a simmer. Carefully transfer the beef and rice to a 9×13" baking dish. Cover it with foil and bake the casserole for 30 minutes.
• Remove the foil, stir the mixture, and bake the casserole uncovered for 10 to 15 minutes or until the rice is tender.
• While the casserole finishes baking, make the cheese sauce. Combine the cheese, cream, and cornstarch in a small saucepan. Warm it over medium heat, stirring frequently, until the cheese is melted and you have a creamy sauce.
• Drizzle the cheese sauce over the top of the casserole and sprinkle a 1/2 cup of shredded cheese over the top. Bake the casserole for five minute or so longer or until the cheese is melted. Let the casserole stand for five minutes before adding the rest of the toppings.
• Spread the chopped lettuce down the center of the casserole. Sprinkle the chopped tomatoes and cilantro over the top.

TACO CASSEROLE

Steps:

• Preheat oven to 350F
• Sautee onions and ground beef in a skillet over medium heat, until onions are transparent and beef is brown. Remove excess fat.
• Add taco seasoning and ¾ cup water and bring to a boil. Reduce heat and cook for 5 mins. Remove from heat and let cool
• In a 9x13" baking dish, spread the refried beans evenly
• Next, add a second layer of sour cream
• Now add the cooled ground beef and onion mixture
• Add the two cups of shredded Cheddar cheese
• Bake uncovered for 15 minutes or until cheese is melted and bubbly
• Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)

7 LAYER TACO CASSEROLE RECIPE

Steps:

• In a large skillet, brown the ground beef over medium high heat until no longer pink. Drain any fat or excess liquid. Add taco seasoning and salsa and simmer for about 5 minutes, or until it starts to thicken.
• Spread refried beans in the bottom of a 9x13 casserole dish. Top with taco meat and cheese. Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese.
• Bake at 400˚F for 15-20 min, or until the cheese is melted, the chips are extra crispy and the casserole is heated through.
• Top with shredded lettuce, tomatoes and sour cream to finish it off. Serve immediately. Enjoy!

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place the ground beef in a skillet along with the onions and cook until beef is browned and onions are tender.
• Stir in the package of taco seasoning along with the amount of water indicated on the package directions. Cook for 8-10 minutes.
• Mix in the Rotel, olives and corn in with the beef. Cook for another 2-3 minutes.
• Spray the bottom of a 9x13 dish with nonstick spray. Place tortillas on the bottom of the dish.
• Spread half of the meat mixture evenly over the tortillas. Next, sprinkle one cup of cheese over the meat layer. Then add another layer of tortillas, the rest of the meat on top of the tortillas and the last cup of cheese on top of the meat.
• Bake at 350 degrees until bubbly, about 20 minutes.
• Serve with sour cream and other taco toppings as desired

GROUND CHICKEN TACO CASSEROLE RECIPE WITH BLACK BEANS

Steps:

• This entire casserole can be made on Sunday and then cooked in the oven for 30 minutes on Monday or Tuesday. Then reheat again on Wednesday or Thursday.
• Thin Slice the scallions. Most will be used in the casserole, but save some of the greens for garnish.
• Preheat a large skillet on high. Add the olive oil to coat bottom and then add the ground chicken. Break it up, but let it sit to sear and cook for about 5 minutes. Then mix so that all sides of the chicken cook for another 5 minutes.
• Add diced tomatoes, green chilis, chili powder, cumin, and oregano.
• Open the can of black beans and before adding them, smash them a bit in the can using a fork. Then add them to the chicken. Stir to combine and let simmer for 10 minutes to cook down.
• Mix the tomato sauce with the Chili Powder, Cumin, and Salt.
• There will be 3 layers of tortillas, so make sure that you have about 4 tortillas per layer. To start the first layer, cover the bottom of the casserole dish with 4 tortillas.
• Next add 1/2 of the meat mixture on top of the tortillas. Sprinkle with 1/4 of the Scallions.
• Then top with 1/3 of the shredded cheese. Repeat! Cover with tortillas, then meat mixture, scallions, and cheese.
• Then the final layer of tortillas and then cover with tomato sauce and the remaining cheese and 1/4 of the scallions. The remaining scallions are for garnish.
• Preheat the oven to 350 F degrees.
• Bake the casserole covered for 30 minutes until hot all the way through. While the casserole is cooking, dice the tomato.
• Plate, drizzle with sour cream, sprinkle with diced tomatoes, and garnish with scallions.

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 350 degrees
• Cook 1 lb. of meat in a skillet over medium high heat until cooked.
• Add in taco seasoning. Mix and set aside.
• Spray a 9 X 13 baking dish with cooking spray
• Place the taco meat mixture in the baking dish
• Add eggs, 1/4 cup fresh salsa, and any optional ingredients (salsa, beans, etc.) right into the baking dish and gently mix until combined.
• Bake in the baking dish for 30 min at 350.
• Remove from oven and sprinkle the top of the casserole with 1/2 cup cheddar cheese.
• Put it back into the oven for five more minutes or until cheese is melted.
• Remove from the oven. You can top it with a little fresh salsa, pico de gallo, cilantro, or a small amount of sour cream if you choose. Enjoy!

ANOTHER TACO CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Brown beef in a large skillet and drain.
• Stir in taco mix, tomato sauce, and corn.
• Simmer about 5 minutes.
• Spoon mixture into a 2-quart casserole dish.
• Top with the cheese and tortilla chips.
• Bake about 5 or 10 minutes, or until cheese is melted.
• Serve with your favorite garnishes, such as chopped green onions, sour cream, etc.

27 EASY MEXICAN CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!