Another Chicken Casserole Food

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EASY ONE-POT CHICKEN CASSEROLE



Easy one-pot chicken casserole image

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

Provided by Sarah Cook

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 10

8 bone-in chicken thighs, skin pulled off and discarded
1 tbsp oil
5 spring onions, sliced
2 tbsp plain flour
2 chicken stock cubes
2 large carrots, cut into batons (no need to peel)
400g new potato, halved if large
200g frozen peas
1 tbsp grainy mustard
small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped

Steps:

  • Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
  • Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
  • Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
  • Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
  • Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.

Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium

ANOTHER CHICKEN CASSEROLE



Another Chicken Casserole image

This was one of my favorite casseroles my mother used to make. When I make it for my family it brings wonderful memories of her and our times together back to me

Provided by lin57

Categories     One Dish Meal

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 7

1 (10 ounce) package Triscuit crackers, crushed
2 (10 1/2 ounce) cans cream of chicken soup
1 (8 ounce) can drained water chestnuts
2 (10 ounce) cans cut asparagus, drained
2 1/2 cups cooked chicken breasts, diced
1 cup mushroom
1/2 cup mayonnaise

Steps:

  • Put half of the crushed Tricuits in the bottom of a greased 9x13 pan. (I spray it with Pam).
  • Spread in layers chicken,asparagus,mushrooms and water chestnuts.
  • Pour the Chicken soup that has been heated with the Mayo over the mixture and put remaining Tricuits on top.
  • Bake in 350 degree overn for 1 hour covered and 15 minutes uncovered.

Nutrition Facts : Calories 329.5, Fat 15.1, SaturatedFat 3.3, Cholesterol 37.2, Sodium 696.7, Carbohydrate 34.5, Fiber 4.9, Sugar 3.1, Protein 16.4

NOT ANOTHER CHICKEN CASSEROLE



Not Another Chicken Casserole image

Yup--another chicken casserole. In searching through Zaar, I didn't see another exactly like this one. I've been making it for years and it's always a hit. It does have the dreaded cream soup in it but you can always make your own.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 chicken breasts, stewed
1 pint sour cream
1 (10 3/4 ounce) can mushroom soup
1 (4 ounce) jar mushrooms, undrained
1/4 cup sherry wine
1 cup chicken broth
1/3 cup butter, melted
1 (12 ounce) package fine ground seasoned stuffing mix

Steps:

  • Remove chicken in large pieces and place in greased casserole.
  • Mix sour cream, soup, mushrooms, broth, and sherry. Pour over chicken.
  • Top with stuffing. Drizzle butter over all.
  • Bake 350º - 45 minutes.

Nutrition Facts : Calories 752.5, Fat 40.7, SaturatedFat 20.4, Cholesterol 138.7, Sodium 1427.8, Carbohydrate 50.9, Fiber 2.2, Sugar 5.7, Protein 35.8

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