GLOSSY ROYAL ICING
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.
Provided by BEVANGELISTA
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 60
Number Of Ingredients 4
Steps:
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.2 g, Sodium 0.3 mg, Sugar 6 g
SUGAR COOKIES WITH ROYAL ICING
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 24 to 36 cookies and about 2 1/4 cups of icing
Number Of Ingredients 8
Steps:
- Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; set aside. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to low and beat in the flour mixture in 2 batches until just incorporated. Divide between 2 pieces of plastic wrap; shape into disks. Wrap and refrigerate until firm, at least 1 hour. (The dough can be frozen for up to 1 month; thaw overnight in the refrigerator before rolling.)
- Line 2 baking sheets with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface, dusting with flour as needed, until about 1/8 inch thick. Cut out shapes with 2-to-4-inch cookie cutters; arrange 2 inches apart on the prepared baking sheets. (If the dough becomes too soft as you work, return to the refrigerator until firm.) Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Chill the cutouts 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake, switching the pans halfway through, until the cookies are slightly puffed and just golden, 13 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely before icing.
- Whisk one 1-pound box confectioners' sugar and 2 tablespoons meringue powder in a large bowl. Add 5 tablespoons water and beat with a mixer on medium-high speed until soft glossy peaks form, adding up to 1 more tablespoon water if necessary. Cover the bowl with a damp paper towel and plastic wrap until ready to use to prevent the icing from drying out.
ROYAL ICING
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a large bowl, beat the powdered sugar, milk and egg whites with an electric mixer until thick and glossy. Add more powdered sugar if the icing seems too thin (the size of the eggs can affect consistency). Just play with it until it's right. The icing should be stiff enough to "stand still" and not run when piped.
ROYAL ICING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 10m
Yield Enough for about 4 dozen cookies
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren't using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color - one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
More about "annes awesome glass royal icing food"
HOW TO MAKE A STAINED GLASS COOKIE WITH ROYAL ICING
Web May 12, 2020 How To Make A Stained Glass Cookie With Royal Icing - YouTube 0:00 / 13:06 How To Make A Stained Glass Cookie With Royal Icing SweetAmbsCookies 834K subscribers Subscribe …
From youtube.com
Author SweetAmbsCookiesViews 17.9K
From youtube.com
Author SweetAmbsCookiesViews 17.9K
ANNIE'S HOMEGROWN | DELICIOUS ORGANIC FOOD FOR EVERYBUNNY
Web Annie's delicious organic goodies are perfect for the whole family and are made with organic, natural, non-GMO ingredients. Browse our product range now.
From annieshomegrown.ca
From annieshomegrown.ca
ROYAL ICING RECIPE | KING ARTHUR BAKING
Web Place the meringue powder and salt in a large mixing bowl. Add the cool water, and stir slowly to allow the powder and salt to dissolve. Allow to sit for 5 minutes for the powder …
From kingarthurbaking.com
From kingarthurbaking.com
ICING TYPES FOR COOKIES: ROYAL ICING CONSISTENCY GUIDE - YOUTUBE
Web Icing Types for Cookies: Royal Icing Consistency Guide | Cookie Decorating with Anne Yorks - YouTube Ever wonder if your royal icing is too thick or too runny? No longer, …
From youtube.com
From youtube.com
FROSTING RECIPES : FOOD NETWORK | EASY BAKING TIPS AND RECIPES: …
Web Royal icing is most commonly used for decorating cookies and has a hard, dry finish. Alton Brown uses pasteurized egg whites to whip up his simple version. It is easy to color and …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE AND USE ROYAL ICING - ALLRECIPES
Web Dec 17, 2020 Split your icing into two bowls. Designate one bowl for your border/detail icing (it will end up thicker) and one bowl for your flooding icing (it will end up thinner). …
From allrecipes.com
From allrecipes.com
ROYAL ICING RECIPE - PREPPY KITCHEN
Web Oct 20, 2021 3. Beat egg whites at medium-low speed until frothy, about 1 minute. 4. Slowly add in confectioners’ sugar and vanilla. 5. Once fully incorporated, increase …
From preppykitchen.com
From preppykitchen.com
OUR NATURAL & ORGANIC MEAL PRODUCTS | ANNIE‘S HOMEGROWN
COOKIE ICING AND FROSTING RECIPES
Web Anne's Awesome "Glass" Royal Icing Sugar Cookie Frosting 1,635 Ratings Easter Sugar Cookies Tasty Table Lights 2 Ratings Sable Cookies 2 Ratings Stained Glass Cookies 1 …
From allrecipes.com
From allrecipes.com
LEMON FROSTING RECIPES
Web Tangy Lemon Cream Cheese Frosting 113 Ratings Lemon Cupcake with Blackberry Buttercream 305 Ratings Lemon Cupcakes with Lemon Frosting 17 Ratings Lemon …
From allrecipes.com
From allrecipes.com
ROYAL ICING RECIPES - BBC FOOD
Web Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. It is traditionally used to cover and decorate dense fruit cakes such …
From bbc.co.uk
From bbc.co.uk
LATEST MENU BLEND ANNE'S AWESOME "GLASS" …
Web Jun 12, 2019 Beat egg white in a bowl using an electric mixer until foamy. Add 1/2 of the confectioners' sugar and beat until just combined. Beat in remaining confectioners' sugar …
From angelabauer.blogspot.com
From angelabauer.blogspot.com
MY FAVORITE ROYAL ICING - SALLY'S BAKING ADDICTION
Web Nov 27, 2017 Using a hand mixer or a stand mixer fitted with a whisk attachment, beat icing ingredients together on high speed for 1.5 – 2 minutes. When lifting the whisk up …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ROYAL ICING RECIPE - SIMPLY RECIPES
Web Feb 16, 2021 Add some water to the icing, a teaspoon at a time, until you get a consistency of glue, something that slowly flows. Spoon some icing up and then allow it …
From simplyrecipes.com
From simplyrecipes.com
ANNE'S AWESOME 'GLASS' ROYAL ICING POPULAR RECIPES
Web May 4, 2018 Beat in last confectioners' sugar and lemon juice until tender peaks shape and the icing holds an indentation whilst you "cut" it with a knife. Notes : Cover bowl with a …
From accafeeinjourney.blogspot.com
From accafeeinjourney.blogspot.com
HOW TO COLOR ROYAL ICING - THE COOKIE COUNTESS
Web To achieve the hardest colors -- black and red: add drops of gel color, fully mixing after each addition, until your icing is close to the desired color. Cover your royal icing and let it sit …
From thecookiecountess.com
From thecookiecountess.com
RECIPES | MEAL INSPIRATION & IDEAS | ANNIE'S HOMEGROWN
Web Cobweb Crunch Mix. Pizza Macaroni & Cheese Cup. Philly Cheesesteak Mac & Cheese. Broccoli-Chicken Shells & Cheese. Spinach and Tomato Shells & Cheese. …
From annies.com
From annies.com
ANNE'S AWESOME "GLASS" ROYAL ICING - EASY COOK FIND
Web Beat egg white in a bowl using an electric mixer until foamy. Add 1/2 of the confectioners' sugar and beat until just combined. Beat in remaining confectioners' sugar and lemon …
From easycookfind.com
From easycookfind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love