CHOCOLATE ANISE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
- Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
- Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.
ANISE COOKIES IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 12.2 g, Cholesterol 23.3 mg, Fat 5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 38.9 mg, Sugar 4.2 g
EASY ANISE COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 76.9 mg, Sugar 14.6 g
ANISEED COOKIES
Make and share this Aniseed Cookies recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 20m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Grease and flour baking sheets.
- Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
- Beat egg whites until very stiff; fold into egg yolk mixture.
- Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.
- Fill a pastry bag fitted with a plain nozzle with cookie mixture.
- Pipe in small rounds onto prepared baking sheets.
- Let stand overnight to dry out.
- Preheat oven to 325°F.
- Bake cookies 20 minutes.
- Cool on rack.
ANISETTE COOKIES
Make and share this Anisette Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, beat eggs.
- Blend in vegetable oil, orange juice, almond extract, vanilla extract, lemon extract, and anise flavoring.
- Sift the flour with the sugar and baking powder.
- Add the flour mixture to the egg mixture.
- The dough will probably be sticky.
- Add additional flour until dough no longer sticks to your hands and can rolled.
- Pull off a piece of dough about the size of a walnut.
- Roll it into a rope and shape it into a knot.
- Place finished knots 2 inches apart on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 15 minutes.
- Bottoms should slightly brown.
- Cool cookies on a wire rack.
- If desired ice with confectioner's sugar icing.
Nutrition Facts : Calories 88.2, Fat 2.1, SaturatedFat 0.4, Cholesterol 20.6, Sodium 32.3, Carbohydrate 15.2, Fiber 0.3, Sugar 5.9, Protein 1.9
ITALIAN ANISE COOKIES WITH ICING AND SPRINKLES
These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!
Provided by CookinDiva
Categories Drop Cookies
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract.
- Blend flour and baking powder. Start by adding about 1/3 of these dry ingredients to the butter/sugar in your mixer, then add 1 T. milk. Add another third of the flour and another 1 T. milk. Finally, mix in enough of the remaining flour until your dough is like a brownie batter (it should be softer than a drop cookie dough).
- Use a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any rough edges OR for an Easter-Egg look, roll 1 T. dough into an elongated ball.
- Bake cookies 10-12 minutes (they won't be brown but the insides will be soft and cake-like).
- For icing: mix sugar, milk and extract to make a sugar glaze. HINT: When I make the icing, I make it thick but then I microwave it for 10 seconds so it is thin enough for dipping. Also, I like to divide the mixture in thirds, and then add ONE DROP of food coloring to each batch (pink, green, yellow).
- Hold cookie in your hand and turn upside down so you can dip the top half in the glaze; turn over and immediately top with sprinkles so they will stick.
- Allow icing to harden overnight; then store in air-tight containers or freeze.
Nutrition Facts : Calories 89.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 20.3, Sodium 54.1, Carbohydrate 14.7, Fiber 0.2, Sugar 8.4, Protein 1.4
CHRABELI ANISEED COOKIES 2002
Make and share this Chrabeli Aniseed Cookies 2002 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in a large bowl until fluffy.
- Gradually beat in the sugar one tablespoon at a time.
- Yes thats correct one tablespoon at a time.
- Continue beating for 15 minutes with mixer on medium speed.
- Stir in aniseed, zest, and kirsh.
- Add in the flour combining enough to make a stiff dough.
- Knead well.
- Divide into four pieces.
- Roll each piece into 1 inch ropes.
- Cut each rope into 3 inch lengths.
- Knick the outer edge of each piece with three slits.
- Bend each strip into a U shape.
- Place onto buttered and floured, or parchment lined cookie sheets.
- Let stand overnite at room temperature to dry.
- Bake 300 degrees for 15 minutes, until a very pale yellow or golden.
Nutrition Facts : Calories 50.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 11.8, Sodium 4, Carbohydrate 11.1, Fiber 0.2, Sugar 7, Protein 0.9
ITALIAN ANISETTE COOKIES
Anisette cookies are another one of those traditional Italian cookie recipes. This cookie gets it's flavoring from the anisette liquor.
Provided by Phil Franco
Categories Dessert
Time 30m
Yield 42 cookies, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth.
- In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.
- Gradually add flour, beating only for a short time after flour has been added. Use more or less flour to make a soft cookie batter dough. (Using less flour will make for a lighter cookie). Dough should be soft, but stiff enough to form a smooth shape.
- Cover; refrigerate dough for several hours.
- Using a cookie scoop or two teaspoons, shape the dough into small balls; press bottom of cookies lightly onto lightly greased cookie sheets, while keeping the rounded tops.
- Bake in a preheated 350°F oven for about 15 minutes. The cookies should be crisp but do not brown - they should be very light in color.
- Using a spatula, transfer cookies to a wire rack to cool.
- To ice the cookies: In a clean mixing bowl, combine 1 cup confectioners' sugar with 4 teaspoons milk and 4 teaspoons Karo syrup. Stir until the icing is of a spreadable consistency, adding more milk if required. A few drops of anisette may be added for flavor; a drop or two of food coloring can be stirred in for a pastel-colored icing, if desired.
- Dip cookie tops into icing, then optionally sprinkle with colored cookie decorations.
- Makes approximately 3 1/2 dozen cookies.
Nutrition Facts : Calories 524.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 91.3, Sodium 442.1, Carbohydrate 100.1, Fiber 1.5, Sugar 54.5, Protein 8
More about "aniseed cookies food"
ANISEED COOKIES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (4)Category DessertCuisine Middle EasternTotal Time 35 mins
- In a medium glass bowl mix all ingredients together. Start with the oil and sugar, then add the egg. Followed by the spices, and the dry ingredients. Mix until everything is well incorporated.
- Divide the dough into smaller balls (depending on how small or big you want your cookies to be). Then using your hands roll out a log, then shape it into a ring. Place on a greased or lined with parchment paper sheet pan, then sprinkle with sesame and nigella seeds if desired.
ITALIAN ANISE COOKIES - GREAT BREAKFAST COOKIES! - SHE …
From shelovesbiscotti.com
ANISE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
MY NANA'S ANISEED COOKIES RECIPE - FOOD.COM
From food.com
Servings 24Total Time 20 hrsCategory Drop CookiesCalories 81 per serving
10 BEST ANISE COOKIES WITH ANISE SEEDS RECIPES | YUMMLY
From yummly.com
4.5/5 (2)
ANISEED-CINNAMON COOKIES RECIPE BY STACY | IFOOD.TV
From ifood.tv
ANISE COOKIES - PREPPY KITCHEN
From preppykitchen.com
SESAME SEED ANISEED COOKIES RECIPE BY WHATS.COOKING | IFOOD.TV
ANISETTE COOKIES: THE TASTE OF ITALIAN ANISE - BISCUIT PEOPLE
From biscuitpeople.com
ANISEED COOKIES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
10 BEST ANISE COOKIES WITH ANISE SEEDS RECIPES | YUMMLY
From yummly.com
ANISEED COOKIES - YOUTUBE
From youtube.com
ANISE RECIPES | ALLRECIPES
From allrecipes.com
ANISEED RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ANISEEDS IN FOOD
From aniseeds.com
TRADITIONAL MIDDLE EASTERN ANISEED COOKIES. THESE COOKIES ARE SOLD …
From pinterest.ca
BEST ANISE SEED COOKIES RECIPE - HOW TO MAKE COOKIES WITH
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love