Anise Tea Food
ANISE TEA
Make and share this Anise Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 8 tablespoons
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small jar.
- Seal Jar.
- To make Tea: add two teaspoons of tea mix to a cup of boiling water.
- Let steep for 5 minutes, strain and sweeten to taste.
Nutrition Facts : Calories 6.3, Fat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.3
ANISE TEA (SHAI MA YANSOON)
This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.
Provided by chef FIFI
Categories Beverages
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients into a teapot and bring to a boil.
- Once boiling point is achieved, let boil for 5 minutes.
- Pour into your favorite tea cup and enjoy!
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5/5 (1)Category BeverageCuisine South East Asian
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5/5 (1)Category BeverageCuisine South East Asian
- To make star anise tea, crush the anise seeds, which have a star shape, although they do not need to be completely powdered.
- Allow the mixture to steep for 10-12 minutes, allowing as many active ingredients to be released as possible.
- Strain out the anise seeds, if desired, although they should remain at the bottom of the cup. Add a tsp of honey or any other sweetener you prefer and mix well. Serve the tea warm and enjoy!
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