Angels Stir Crazy Kettle Corn Food

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KETTLE CORN



Kettle Corn image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

SPICED KETTLE CORN



Spiced Kettle Corn image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield between 8 to 12 cups

Number Of Ingredients 7

2 tablespoons vegetable oil
2 tablespoons butter
1/2 cup popcorn kernels (unpopped)
3 tablespoons sugar
1 teaspoon fine salt
1 teaspoon ground cinnamon
1/2 teaspoon cayenne

Steps:

  • Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy. Heat the vegetable oil in a large heavy-bottomed Dutch oven or pan over medium heat. Place a couple of kernels of popcorn in the pan. When the kernels pop, proceed to the next step.
  • Once the oil is hot enough, add the butter and stir quickly into the oil to prevent burning. Immediately add the popcorn and stir (the butter may not be completely melted). Add the sugar right away and stir again. Cover the pan, and start shaking it gently back and forth on the burner, using a hot pad or kitchen towel to protect your hands. Keep shaking as the popcorn pops.
  • Once you start hearing 1 or 2 seconds of quiet between the pops, turn the heat off immediately. This means the popcorn is mostly popped. (Be careful not to overcook, as the popcorn can easily burn.) Pour the popcorn into the paper bag or onto the baking sheet and sprinkle with salt, cinnamon, and cayenne. Allow to cool a few minutes before placing in a bowl. (Careful, the hot sugar makes the popcorn extremely hot!)

ANGEL'S STIR-CRAZY KETTLE CORN



Angel's Stir-Crazy kettle corn image

I decided to try my hand at Kettle corn, I love kettle corn but it's expensive. This is going to be a once a week treat I think. I am going to be tweaking the recipe until it's just right. I think it needs MORE corn.

Categories     Snacks     Kids     Kids Snacks     Snack     Snacks Snack

Yield 5

Number Of Ingredients 3

Unpopped Popcorn 3/4 cup
Sugar 2/3 cup
Olive Oil 2 1/2 Tablespoon

Steps:

  • dump all ingredients in stircrazy popcorn popper. Put on lid. Keep an eye on it until the corn is done popping. Less than five seconds between pops is what I go by. Flip popper upside down and unplug. Remove base. Dump popcorn into a stainless steal bowl, it will melt plastic. Keep kids away it's HOT!!! Break up big chunks. Pour half a cup of hot water onto base while it is unplugged to help get everything cleaned up. Clean as soon as you are done eating your kettle corn.

Nutrition Facts : Nutritional Info Servings Per Recipe 5 Amount Per Serving Calories

DADDY'S KETTLE CORN



Daddy's Kettle Corn image

This popcorn is easy and delicious. It is a hit with children and the "inner child" within us all. During the holidays, my husband adds food coloring for a festive bowl of popcorn.

Provided by Dawn399

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2/3 cup popcorn
1/4 cup cooking oil
1/4 cup sugar
salt

Steps:

  • Heat Oil over medium heat in a large skillet with a tight fitting lid.
  • Add Popcorn and continue to heat until first kernel pops.
  • quickly stir in sugar until it is dissolved.
  • Cover and continue to shake skillet, popcorn may burn, be careful.
  • After the popcorn is popped, pour in a bowl and lightly salt.

Nutrition Facts : Calories 174, Fat 13.7, SaturatedFat 1.8, Sodium 0.2, Carbohydrate 13.5, Fiber 0.2, Sugar 12.5, Protein 0.2

KETTLE CORN



Kettle Corn image

I found this recipe at www.jollytime.com. I hope it is helpful. Sugar Corn or "Kettle Corn"

Provided by James Plourd

Categories     Corn

Time 10m

Yield 5 cups

Number Of Ingredients 3

1/2 cup popcorn
3 tablespoons white sugar
oil, for popping

Steps:

  • Heat oil in medium saucepan until hot.
  • Add pop corn and sprinkle all of the sugar over it.
  • Cover and shake continuously until popped.

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