KOPANISTI - ROASTED RED PEPPER DIP
A roasted red pepper dip so good, you will want to slather it on everything! Known as Kopanisti in Greece, it's salty, smoky and utterly addictive! feta and jarred red peppers, combined with good feta and mint, it's one of those dips you can pretty much whip up on a moment's notice.
Provided by Nancy Buchanan
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in the bowl of a food processor and pulse until the ingredients are combined. Continue to pulse until the mixture is smooth but still retains some texture.
- Taste and add more lemon juice or pepper if needed.
Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 897 mg, Sugar 2 g, ServingSize 1 serving
GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)
I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.
Provided by FoodCritic Wannabe
Categories Lunch/Snacks
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Puree red peppers in food processor.
- Add goat cheese until well blended.
- Add feta and pulse a few times.
- Transfer to bowl and add red pepper flakes.
- Stir in olive oil until blended.
- Serve with grilled pita bread.
KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)
Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!
Provided by lecole54
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
- Pulse for about 60 seconds and taste.
- Season with salt as needed.
Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3
KOPANISTI - WHIPPED FETA
From Aunt Bessie, this is so easy and tasty!
Provided by malinda sargent @GREEKROSE2005
Categories Spreads
Number Of Ingredients 4
Steps:
- Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )
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