TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
ANGEL LUSH WITH PINEAPPLE FROM DOLE®
Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
ANGEL FOOD DELIGHT
Yield 12 servings
Number Of Ingredients 4
Steps:
- Wash hands with soap and water.
- Preheat oven according to directions on cake mix.
- If using a 16 ounce can of fruit, add 1/2 cup water to fruit.
- In a large bowl, mash the fruit if sliced or whole. A potato masher or pastry blender works well.
- Add angel food cake mix to fruit. Stir just until blended. Do not overmix.
- Bake and cool according to directions on package.
- Serve with whipped topping and fresh fruit, if desired.
Nutrition Facts : Serving Size (1/12 of recipe) Calories 160 Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 330mg Total Carbohydrates 35g Fiber 0g Total Sugars 27g Protein 3g Vitamin A 2% Vitamin C 2% Calcium 4% Iron 2%
ANGEL LUSH WITH PINEAPPLE DOLE RECIPE
Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.
Provided by Darbi
Categories Dessert
Time 15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and pudding in bowl. Gently stir in whipped topping.
- Cut cake horizontally into thirds.
- Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
- Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
STRAWBERRY ANGEL DELIGHT LUSH DESSERT RECIPE
How to make the most heavenly strawberry angel delight for dessert. Easy, luscious recipe with angel food cake, Dream Whip, and cream cheese.
Provided by Mel Lockcuff
Categories No Bake Desserts
Time 5h
Number Of Ingredients 11
Steps:
- Whisk corn starch and water together in a small bowl or liquid measuring cup.
- Add the corn starch mixture together with the sugar in a medium saucepan.
- Mix in the strawberry purée.
- Bring the mixture to a boil over low to medium heat, constantly stirring with a spatula. Once the mixture boils, cook for 3 to 5 more minutes, or until your sauce thickens up and turns a deep ruby red.
- Then remove your strawberry sauce from the heat and allow it to cool. I like to put mine in the freezer, stirring occasionally, while I go about making the filling and preparing my crust.
- Add the Dream Whip, milk, and vanilla to a large mixing bowl.
- Whisk them together, according to package directions, 'til the mixture begins to form soft peaks. It'll take about 4 minutes.
- In a separate bowl, whip the cream cheese well. Then add both the cream cheese and the powdered sugar to the Dream Whip mixture.
- Whisk for about 3 to 5 minutes, or 'til smooth and creamy.
- Slice the angel food cake into 1-inch cubes, and spread those cubes in the bottom of a 9×13 baking dish.
- Spread the creamy Dream Whip filling over the angel food cake.
- Once the sauce has cooled, mix the sliced strawberries into the sauce.
- Then spread that wonderful strawberry sauce over the Dream Whip filling.
- Cover and chill it in the fridge for at least 4 hours, or overnight if possible, before serving.
Nutrition Facts : ServingSize 1 g, Calories 390 kcal, Carbohydrate 63 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 307 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 4 g
PINEAPPLE ANGEL FOOD CAKE
Pineapple Angel Food Cake is a delicious low fat cake.
Provided by Stephanie Manley
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a medium-sized bowl, mix together the angel food cake mix, vanilla, and can of crushed pineapple including the juice in the can by hand and place into a ungreased 9 x 13 inch pan. Bake for 30 to 35 minutes.
Nutrition Facts : Calories 242 kcal, Carbohydrate 57 g, Protein 3 g, Sodium 466 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving
STRAWBERRY ANGEL DELIGHT
For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.
Nutrition Facts :
PINEAPPLE DELIGHT ANGEL FOOD CAKE BY FREDA
Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings
Provided by FREDA GABLE
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
- 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
- 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
- 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.
ANGEL FOOD PINEAPPLE DELIGHT
Steps:
- Spray 13 x 9 cake pan with Pam, prepare angel food cake mix by emptying dry cake mix in bowl, add can of crushed pineapple, bake in 350 degree oven for 35-40 minutes. Let cool, while cooling go and toast coconut. After cake is cool top with Cool Whip and toasted coconut. Enjoy your guests will love this cake very light, wont fill you up.
ANGEL FOOD CREAM DELIGHT
This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I
Provided by keeney
Categories Dessert
Time 1h30m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
- Mix dry pudding mix and pineapple (including juice) and let stand.
- Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
- Sprinkle rum around inside cake tunnel and cake top,.
- Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
- Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
- Frost cake and decorate with whole berries and pecans.
PINEAPPLE ANGEL DESSERT
Sprinkling slices of angel food cake with confectioners' sugar gives each bite a sweet and crunchy texture. Be sure to watch closely so the sugar doesn't burn.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the pineapple, sugar, cream, cinnamon and ginger. Cook and stir over medium heat for 5 minutes. , Meanwhile, place the cake on a baking sheet and sprinkle with confectioners' sugar. Broil 5-6 in. from the heat for 3-4 minutes or until golden brown. Drizzle sauce over the cake; sprinkle with coconut.
Nutrition Facts : Calories 157 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
ANGEL PINEAPPLE DELIGHT
A great little recipe to make up fast.
Provided by Donna Breeden
Categories Cakes
Time 30m
Number Of Ingredients 2
Steps:
- 1. Take a box of Angel Food cake mix(just the contents of the box, no need to follow directions on the box) Combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it with a spoon)When you do this something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, grease and simply pour the mixture into a 9 x 13 cake pan and bake at 350 for 30 minutes. Enjoy !
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