Angel Hair Pasta With Chicken Broccoli Pancetta Recipe Sip Bite Go Food

CHICKEN, BROCCOLI & ANGEL HAIR PASTA

Steps:

• Saute' chicken in olive oil for 5-10 minutes or until no longer pink.
• While this is saute'ing cook your pasta.
• Set aside.
• Steam broccoli appox 3 minutes (microwave is fine).
• Melt garlic, and butter in pan, then add chicken and broccoli.
• Stir till coated with butter& garlic.
• Toss with pasta and sprinkle with parmesan cheese.

ANGEL HAIR PASTA WITH PANCETTA AND BROCCOLI (IRON CHEF MICHAEL S

Steps:

• Cook pasta according to the package directions.
• Meanwhile ,take diced pancetta and add to saute pan with 2 tablespoons olive oil over medium heat. Saute until just crisp.
• Add broccoli to pan with pancetta. Continue cooking until just tender.
• Add pine nuts to pan and move contents in the pan to one side and add another tablespoon of olive oil and the sliced garlic. You want the garlic to toast but not burn.
• Ladle in 1/2 cup of the pasta water to the pan and mix to incorporate.
• Drain pasta and return to the pot. Combine mixture and chili flakes if using with the pasta.
• Serve hot and pass with the parmesan cheese.

CREAMY CHICKEN BROCCOLI ALFREDO OVER ANGEL HAIR PASTA

Steps:

• Defrost baby broccoli florets.
• Cut chicken tenders into bite sized pieces about 1/2 - 1 inch long.
• Heat extra virgin olive oil in large skillet.
• Add minced garlic, onion powder, 1/2 tsp sea salt, 4 grinds fresh ground black pepper and chicken pieces.
• Cook chicken until no longer pink stirring and turning chicken constantly. About 10 - 15 minutes depending on how big you cut the chicken.
• Once chicken is done add baby broccoli florets and heat through.
• Remove chicken and broccoli from pan and place in large glass bowl and cover with foil to keep warm.
• Boil salted water in large sauce pan and make Angel Hair pasta to box specifications.
• Rinse pasta in cold water (so it doesn't stick together while making sauce) then drain well. Cover sauce pan and sit aside while making sauce.
• Making Alfredo sauce.
• Separate egg putting yolk in small dish.
• Add heavy whipping cream stirring constantly making sure it doesn't scorch.
• Stir in 1/2 tsp sea salt, 1 tsp minced garlic and 4 grinds fresh ground black pepper and 1/2 c shredded Parmesan cheese (use quality cheese).
• Stir constantly until cheese is melted between 10-15 minutes.
• Temper egg yolk by adding small amount of hot liquid cheese/cream mixture in dish with the egg yolk stirring constantly until well incorporated.
• Slowly add yolk mixture into sauce pan containing the cheese/cream mixture stirring constantly.
• Simmer over medium low heat for 3-5 minutes until it reaches desired consistency. Don't worry it will thicken up quickly while simmering.
• Add chicken and broccoli and mix well until heated through.
• Place equal amounts of pasta in 2 bowls and top each with Alfredo Chicken and Broccoli sauce.

BROCCOLI GARLIC ANGEL HAIR PASTA

Steps:

• Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl. Chop remaining stems into small pieces and transfer stems to a separate bowl.
• Heat 2 tablespoons olive oil with butter in a skillet over medium heat and cook garlic in the hot oil-butter mixture, stirring often, until garlic is soft but not browned. Sprinkle in 1 teaspoon red pepper flakes and salt. Pour chicken stock into skillet and bring to a simmer. Stir broccoli stems into the stock mixture and simmer until tender, 10 to 12 minutes. Add a little water or stock if mixture starts to dry out.
• Stir broccoli florets into skillet and cook broccoli sauce until florets are bright green and slightly tender, 3 to 4 minutes.
• Bring a large pot of salted water to a boil and stir in angel hair pasta. Cook, stirring occasionally, until pasta strands are almost tender, about 4 minutes. Drain and transfer to a large pot.
• Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in 1/2 cup Parmigiano-Reggiano cheese. Cover pot with a lid and let stand until pasta absorbs excess liquid and finishes cooking, about 2 minutes.
• Serve in bowls and sprinkle each serving with a dusting of Parmigiano-Reggiano cheese and a pinch of red pepper flakes.

ANGEL HAIR PASTA WITH CHICKEN AND GARLIC

Steps:

• Cook the past according to package directions. Drain. (I cook the pasta with salt).
• In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
• Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
• Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
• Notes:.
• Use extra virgin olive oil.
• When heating the olive oil with garlic be very careful so you don't burn the garlic.

BROCCOLI WITH ANGEL HAIR PASTA

Steps:

• Heat 2 to 3 tablespoons of olive oil in a nonstick skillet. Saute garlic and red pepper for about 2 minutes.
• Add broth and broccoli. Cover and let cook for 4-5 minutes.
• Add 2 tablespoons olive oil to the prepared pasta.
• Toss broccoli, pasta, and parmesan cheese. Serve immediately.
• Optional: Sometimes I use a little olive oil and butter instead of just the olive oil -- it all depends on how many calories I feel like eating that night :).

ANGEL CHICKEN PASTA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
• Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

SHRIMP AND BROCCOLI RABE WITH ANGEL HAIR

Steps:

• In large saute pan, heat olive oil.
• Add garlic till softened.
• Add broccoli rabe and toss.
• Add chicken broth and shrimp, simmer till shrimp are pink but not overcooked.
• Add pepper flakes.
• Meantime, boil the Angel Hair and drain.
• Add to saute pan and toss well with tongs.
• I serve it right from the saute pan. I prefer it without cheese but to each his own!