Angel Food Delight Or Sex In A Pan

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ANGEL FOOD DELIGHT



Angel Food Delight image

I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.

Provided by Cloudtears

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen whipped cream (thawed)
14 ounces angel food cake
2 (14 -16 ounce) cans pie filling (any flavor)

Steps:

  • Blend powdered sugar and cream cheese until smooth and creamy.
  • Cut Angel Food cake into 1 inch cubes.
  • Fold whipping cream and cake cubes into the cream cheese mixture.
  • Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
  • Cut into portions and spoon pie filling on top of each portion.
  • Serve.

Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6

ANGEL FOOD DELIGHT



Angel Food Delight image

My Aunt shared this with me, and my family loves it. We are hoping to experiement with the add-ins.

Provided by Yvonne Paul @yvonneh2os

Categories     Cakes

Number Of Ingredients 2

1 box(es) angel food cake mix, (simply add water)
1 can(s) pineapple, crushed with juice

Steps:

  • Pre-heat oven to 350 Grease a cake pan. I use one that is a bit smaller than a 9 x 13.
  • Mix the cake mix and crushed pineapple with the juice in a bowl, then pour into the cake pan.
  • Bake at 350 for 25 - 30 minutes. The top will be golden brown.

ANGEL FOOD CREAM DELIGHT



Angel Food Cream Delight image

This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I

Provided by keeney

Categories     Dessert

Time 1h30m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 9

1 angel food cake
3 ounces instant vanilla pudding
8 ounces crushed pineapple
2 cups whipping cream
1/2 cup chopped pecans
1/2 cup sliced strawberry
4 tablespoons rum
strawberry
pecan halves

Steps:

  • Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
  • Mix dry pudding mix and pineapple (including juice) and let stand.
  • Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
  • Sprinkle rum around inside cake tunnel and cake top,.
  • Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
  • Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
  • Frost cake and decorate with whole berries and pecans.

Nutrition Facts : Calories 346.5, Fat 18.2, SaturatedFat 9.5, Cholesterol 54.3, Sodium 371.2, Carbohydrate 40.9, Fiber 0.8, Sugar 25, Protein 4.4

SEX IN A PAN



Sex in a Pan image

This stuff is sooooooooooo goooooooood! A friend at work made it one time for a luncheon that we had at work and couldn't stay away from this. This is one of my favorite desserts if not my favorite. It just melts in your mouth. You have got to try this one. You will not be disappointed.

Provided by Gingerbear

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter, melted
2 cups flour
1 1/2 cups chopped pecans
8 ounces cream cheese, softened
1 cup powdered sugar
1 container Cool Whip
1 package instant chocolate pudding mix
1 package instant vanilla pudding
4 cups cold milk, for making puddings
1 chocolate candy bars or 1 toffee pieces, bar

Steps:

  • Heat oven to 350 degrees.
  • Make puddings separately according to the directions on box.
  • Set aside.
  • Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
  • Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
  • Put in oven until the crust browns (about 10 minutes).
  • Take out of oven and let cool slightly.
  • Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
  • Until mixtures are gone.
  • Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.

ANGEL FOOD DELIGHT (OR SEX IN A PAN)



Angel Food Delight (Or Sex in a Pan) image

This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.

Provided by Chef Gorete

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 angel food cake
1 (113 g) package instant chocolate pudding mix
2 cups milk
2 cups whipping cream
6 tablespoons sugar
2 chocolate candy bars (krispy crunch or coffee crisp)
1/4 cup Kahlua (or Bavarian Cream Alcohol or something similiar) (optional)
1 ounce semisweet baking chocolate, melted (optional)

Steps:

  • Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
  • Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
  • Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
  • Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
  • Refrigerate several hours or overnight before serving.

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