Angel Flake Biscuits Food

FLAKY ANGEL BISCUITS

Flaky Angel Biscuits image

These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.

Provided by Darlene Summers

Categories Yeast Breads

Time 25m

Yield 24 biscuits, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package yeast
2 tablespoons lukewarm water
5 cups self-rising flour
1 teaspoon baking soda
3 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
1 cup shortening
2 cups buttermilk

Steps:

Dissolve yeast in lukewarm water.
Into a large bowl, sift flour with other dry ingredients.
Cut in shortening.
Add Buttermilk.
Then add yeast mixture.
Stir until all flour is dampened.
Knead on floured board a minute or two.
Roll out to desired thickness and cut with biscuit cutter.
Bake at 400° for about 12 to 15 minutes or till lightly browned.
This dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks.
Biscuits do not have to rise before baking.

More about "angel flake biscuits food"

Pour the buttermilk into a large bowl. In a small bowl or measuring cup, dissolve the yeast in the warm water with 2 tablespoons of the sugar and let set about 3-5 minutes. Mix the yeast mixture into the buttermilk. Whisk in the remaining 2 tablespoons of sugar. Whisk in the baking powder, baking soda, salt, and oil.
From kentrollins.com

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Preheat the oven to 425 degree F. In a small bowl, combine the water and yeast and let stand for 5 minutes. In a large bowl, combine the flour and the sugar. Using a fork or pastry cutter, cut the shortening into the flour mixture until crumbly. Add the yeast mixture and the buttermilk and stir until a soft dough forms.
From mrfood.com

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