Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Food

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ANDY GRIFFITH FAVORITE BLUE BIRD DINER GROUND STEAK SANDWICH



Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich image

This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. It's an NC thing.

Provided by cans4fun

Categories     Very Low Carbs

Time 17m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 5

2 lbs ground chuck (80/20 is crucial to the success)
1/4 cup flour
3/4 cup water
1/2 teaspoon salt
pepper

Steps:

  • Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
  • Drain ground meat.
  • Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
  • Whisk together water, salt and flour.
  • Add to skillet, and allow to come to a boil.
  • Lower heat and simmer until mixture has thickened.
  • Serve on buns with mayo, your favorite coleslaw and a slice of tomato.

Nutrition Facts : Calories 363.7, Fat 25.9, SaturatedFat 10.3, Cholesterol 104.3, Sodium 281, Carbohydrate 4, Fiber 0.1, Protein 26.8

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