DANGERBOY'S CHEESY BAGEL SANDWICH
Make and share this Dangerboy's Cheesy Bagel Sandwich recipe from Food.com.
Provided by ThatBobbieGirl
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Slice bagel.
- Place bagel in toaster and toast until lightly browned.
- Quickly but carefully remove bagel from toaster and place on paper towel.
- Immediately lay slice of cheese on one half of bagel.
- Cover with remaining bagel half.
- Wrap in paper towel for about a minute to allow cheese to melt.
- Eat while still warm.
NORTHERN OMELET BAGEL SANDWICH
I used to work in a little muffin/bagel shop and this was my absolute favorite thing we sold there. I've slightly tweaked it to my tastes and you're welcome to do the same. My personal favorite is to use Tomato+Basil bagels with this. Also, this is one of the 'chunky' versions of the recipe. If you don't like as much tomato or pepper in yours, don't add it. And if you like your peppers a little softer, precook them a bit before adding in the eggs. Pretty simple.
Provided by LutieLu
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice bagels, toast and set aside.
- Place sausage patties in a skillet and cook them on medium head until hot all the way through but not burnt. (If you have microwaveable sausage, that works just as well. Prepare it to specifications.).
- Take off heat and set to the side.
- Chop tomato and green pepper, place inside a medium sized bowl.
- In same bowl, crack the eggs and empty their insides into it.
- With a fork, whip until everything is mixed and eggs are fluffy.
- Melt a little butter on the bottom of the skillet and dump the eggs, tomatos, and peppers into it.
- Cook on medium heat, scraping the bottom occasionally so as not to burn the eggs.
- When the eggs are done they'll be firm but still a little moist.
- Place the bottom of one bagel on a plate and set a sausage patty on top of it.
- Take as many eggs as you want and place them on top of the sausage.
- While the eggs are still hot, place a piece of cheese on it to melt.
- Put the top of the bagel on the sandwich and enjoy!
Nutrition Facts : Calories 639, Fat 25.6, SaturatedFat 12.1, Cholesterol 459.3, Sodium 1251.8, Carbohydrate 65.1, Fiber 3.6, Sugar 2.9, Protein 35.5
BREAKFAST BAGEL SANDWICH
I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!
Provided by princesskim
Categories Breakfast
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place bagel in toaster and toast as desired.
- Over medium heat, fry egg in frying pan.
- Turn off heat but, leave pan on burner.
- Place meat on top of egg and then the cheese on top of the meat.
- Cover with a lid and let the heat melt the cheese.
- Butter toasted bagel.
- Place egg, meat, and cheese pile on one half of bagel and top with the other half.
- Slice in half and enjoy!
Nutrition Facts : Calories 738.3, Fat 38.7, SaturatedFat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5
ANDREAS FAULT BAGEL SANDWICH
This is a copycat of a bagel breakfast sandwich served at a local bagel shop in California called The Bagel Bakery.
Provided by HeatherFeather
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Split bagel in half and toast lightly.
- Meanwhile, scramble eggs and cook in a small frying pan sprayed with nonstick cooking spray until done, trying to keep the eggs in one large piece (like for an omelette).
- Butter bagel if desired and place cooked egg on top of one half.
- Top with a sprinkling of cheese, a slice of red onion, some avocado slices, and the sun-dried tomatoes; top with bacon strips and alfalfa sprouts if desired.
- Season to taste with some salt and pepper.
- Place remaining bagel half on top and cut into two halves.
- Serve warm.
Nutrition Facts : Calories 408.9, Fat 8.9, SaturatedFat 3.1, Cholesterol 217.5, Sodium 793.2, Carbohydrate 61.3, Fiber 3.4, Sugar 3.3, Protein 19.9
YUMMY BAGEL SANDWICH
I serve this open faced, but you could make it into a sammy. Great start to the day with a cuppa joe.
Provided by MsSally
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese, banana and preserves.
- Spread on toasted bagel and enjoy.
VEGETARIAN BAGEL SANDWICH
Make and share this vegetarian bagel sandwich recipe from Food.com.
Provided by ashwee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- slice cucumber and tomatos.
- toast bagel until desired darkness is reached.
- butter both sides of bagels (keeps it from being dry).
- spread cream cheese on both sides of bagel.
- place veggie slices inside bagel.
- salt and pepper to taste.
Nutrition Facts : Calories 288.8, Fat 1.7, SaturatedFat 0.2, Sodium 560.7, Carbohydrate 56.1, Fiber 2.4, Protein 11
BACON CREAM CHEESE BAGEL SANDWICH
Make and share this Bacon Cream Cheese Bagel Sandwich recipe from Food.com.
Provided by JenniferK2
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut bagel if not already split.
- Toast on medium setting.
- While bagel is toasting, cut bacon slices in half and cook in microwave.
- Spread one side of bagel with cream cheese and the other with the preserves.
- Put two halves together with the bacon in the middle.
Nutrition Facts : Calories 602.6, Fat 27.2, SaturatedFat 10.2, Cholesterol 46.8, Sodium 987.6, Carbohydrate 70.5, Fiber 2.6, Sugar 9.7, Protein 17.4
EGG AND CHEESE BAGEL BREAKFAST SANDWICH
This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com
Provided by erinchristine
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bagel.
- Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
- crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
- whisk until mixed well and little bubbles form on the surface.
- heat skillet on medium low and spray with nonstick spray.
- add eggs and cook like you would scramble eggs, moving them gently around.
- once the eggs start to set, move them towards the center forming a circle.
- the eggs will set up and you'll be able to flip them over at once.
- while the bottom cooks, lay the sliced cheddar thinly over the top.
- butter the bagel when its toasted and top with egg and cheese.
Nutrition Facts : Calories 431.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 702.7, Carbohydrate 56.8, Fiber 2.4, Sugar 0.4, Protein 23.6
MY FAVORITE BAGEL SANDWICH
This is my favorite sandwich from a bagel chain restaurant that has not yet been established in Texas. So until then, I make my own!
Provided by MommyMakes
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast bagel, if desired.
- Assemble sandwich.
- Enjoy!
Nutrition Facts : Calories 114.8, Fat 8.5, SaturatedFat 5.4, Cholesterol 26.9, Sodium 296, Carbohydrate 3, Fiber 0.6, Sugar 1.5, Protein 7
AWESOME BREAKFAST BAGEL SANDWICH
Make and share this Awesome Breakfast Bagel Sandwich recipe from Food.com.
Provided by Chef Sylvia
Categories Breakfast
Time 5m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- First, scramble the egg and cook it in a pan.
- Now, open or slice the bagel and place lunch meat on the bottom half.
- Now when the eggs are done, place them on the meat.
- Finally, put the cheese on the egg(s).
- •(Optional) Put the sandwich in the microwave for 45 seconds to warm the other parts of the sandwich.
- ENJOY!
Nutrition Facts : Calories 538.6, Fat 17.6, SaturatedFat 7.8, Cholesterol 272.1, Sodium 1485, Carbohydrate 61.2, Fiber 2.6, Sugar 2.8, Protein 31.9
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