Andes Mint Oatmeal Cookies Food
ANDES MINT COOKIES
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Provided by Duff Goldman
Categories dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
- With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.
- Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.
- Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.
- Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.
ANDES MINT COOKIES
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 8g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
ANDES MINT COOKIES
This is my favorite cookie-- it's hard to eat just one! The cookie is not too sweet or too chocolatey; they're soft and crumbly with the perfect amont of sweetness
Provided by patriciamercer84
Categories Dessert
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls (i use a mini ice cream scoop about 1" in diameter) and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
ANDES PEPPERMINT CRUNCH CHUNKIES
I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie sheets. They ended up being tasty, slightly chewy blobs... Perhaps someone will be brave enough to try this or to help me figure out how to fix the recipe?
Provided by coconutcream
Categories Drop Cookies
Time 40m
Yield 60 small cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in egg and vanilla extract.
- On low speed, add baking soda and salt, and then flour. Mix completely.
- Stir in oats, coconut, pecans, and Andes baking chips.
- Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies).
- Sprinkle some of the remaining chips (from the 10 oz. bag) on top of each cookie.
- Bake for 20 minutes for large cookies or 12-15 minutes for small. Do not overbake.
Nutrition Facts : Calories 73.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 36.7, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 0.7
More about "andes mint oatmeal cookies food"
ANDES MINT CHOCOLATE COOKIES - FAMILY COOKIE …
Instructions. Preheat oven to 350°. In a medium saucepan, melt the butter over medium heat and then add the brown sugar, water and chocolate chips. Stir just until the chocolate chips are almost completely …
From familycookierecipes.com
From familycookierecipes.com
DAY 4: ANDES PEPPERMINT COOKIES - LOVIN' FROM THE OVEN
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, …
From lovintheoven.com
From lovintheoven.com
CHOCOLATE ANDES MINT CHIP COOKIES | KAREN'S KITCHEN …
Cut 20 of the mints into 8 small squares. Cut the remaining eight into 3 pieces. Preheat the oven to 325 degrees F. Line 3 half sheet pans with parchment paper. In a medium bowl, microwave the bittersweet chocolate and …
From karenskitchenstories.com
From karenskitchenstories.com
ANDES MINT COOKIES {FESTIVE AND EASY RECIPE!}
Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips. In a large bowl, whisk together the brown sugar, granulated …
From wellplated.com
From wellplated.com
ANDES MINT COOKIES - HOUSE OF NASH EATS
In a stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar for 2-3 minutes until creamy and light. Add the vanilla and eggs, then beat again, making sure to scrape down the bottom and sides of the bowl. Mix in the flour, cornstarch, baking soda, and salt just until combined.
From houseofnasheats.com
From houseofnasheats.com
ANDES MINT COOKIES (MADE WITH CAKE MIX!) - CHEF SAVVY
Preheat oven to 350 degrees. Line cookie sheets with a silicon baking mat or parchment paper. In a large bowl combine cake mix, eggs and butter. The batter will be very thick. Spoon out 1 tablespoon cookies and place on the prepared cookie sheets. Bake for 7-9 minutes. Remove from oven and allow to cool for 1 minute.
From chefsavvy.com
From chefsavvy.com
CHOCOLATE ANDES MINT COOKIES – BILLIE-JO'S KITCHEN
Add vanilla and mix for 1minute. Slowly add the dry ingredients and mix on low speed until just combined. Add 1 cup of Andes Mint Baking Chips and mix. Chill for at least 30 minutes or overnight. Preheat the oven to 350. Line cookie trays and scoop cookie dough on …
From billiejoskitchen.com
From billiejoskitchen.com
ANDES MINT COOKIES - FOOD AND DIY
Heat oven to 350 degrees. In a medium bowl, sift flours, salt, & baking soda. Use an electric mixer to beat in the sugars, eggs, & vanilla. Add Andes mints. Place heaping tablespoonfuls of the dough on a baking sheet, 2 inches apart. Bake for 8-10 …
From foodanddiy.com
From foodanddiy.com
ANDES MINT COOKIES RECIPE | CDKITCHEN.COM
Place 2" apart on lightly greased cookie sheets and put a nut half on top of each cookie. Bake for 7-9 minutes until golden brown in a 375 degrees F oven. Bake for 7-9 minutes until golden brown in a 375 degrees F oven.
From cdkitchen.com
From cdkitchen.com
ANDES MINT COOKIES - TWO PEAS & THEIR POD
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium high speed until light and creamy, about 2 minutes. Mix in the eggs and vanilla extract, scraping down the side of the bowl with a spatula, as necessary. Add the dry ingredients and mix on low until just combined.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ANDES MINT COOKIES • LOVE FROM THE OVEN
Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Scoop out 2 tablespoons of cookie dough and place on the baking sheet. Bake in the preheated oven for 15-17 minutes.
From lovefromtheoven.com
From lovefromtheoven.com
FABULOUS ANDES MINT COOKIE – FOUR MORE BITES
Preheat oven to 350 degrees Fahrenheit. In a large bowl, sift together all purpose flour, cocoa powder, cornstarch, baking soda, baking powder and sea salt. Set aside. In a stand mixer, cream together the butter and sugars.
From fourmorebites.com
From fourmorebites.com
ANDES MINT COOKIES | EASY COOKIE RECIPES
Next add the egg and vanilla and whisk to combine. Add the flour and baking soda and fold in the dry ingredients. When the flour has almost all been incorporated, add the chopped andes mints and continue folding until no large lumps of flour remain. Transfer the dough to the fridge to chill for 30 minutes.
From easycookierecipes.com
From easycookierecipes.com
ANDES MINT COOKIES RECIPE | RECIPELAND
Wrap each mint completely in cookie dough. Place 2 inches apart on lightly greased cookie sheets and put a nut half on top of each cookie. Bake 7 to 9 minutes until golden brown in a 375℉ (190℃). oven.
From recipeland.com
From recipeland.com
DAY 7: ANDES MINT COOKIES - LOVIN' FROM THE OVEN
Directions. Cream together the butter and both sugars. Mix in the egg. Gradually stir in the flour, cornstarch, baking soda, and salt until just combined. Fold in the Andes Creme De Menthe baking chips. Cover the dough and refrigerate for at least two hours. Preheat oven to 350 degrees. Scoop 1.5-2 tablespoons of dough onto the cookie sheet and ...
From lovintheoven.com
From lovintheoven.com
RECIPE FOR ANDES MINT OATMEAL COOKIES - MY EASY RECIPES
Title: Andes Mint Oatmeal Cookies Category: Cookies Instructions: Andes Mint Oatmeal Cookies. Shared by Ltlgranny. Yield: about 6 1/2 dozen. 1/2 cup (1 stick) butter, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large eggs 1 teaspoon pure vanilla extract 3 cups old fashioned oats 1 cup unbleached bread flour 1/2 cup whole ...
From myeasyrecipes.net
From myeasyrecipes.net
ANDES MINT COOKIES - FRESH APRIL FLOURS
Instructions. Preheat oven to 350ºF (177ºC). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a medium size bowl, whisk together the flour, baking soda, baking powder, and salt.
From freshaprilflours.com
From freshaprilflours.com
ANDES MINT COOKIES - I HEART EATING
How to make Andes mint cookies. Step 1: Preheat the oven to 350 F. Step 2: Line 2 baking sheets with parchment paper or silicone baking mats. Set aside. Step 3: Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should mostly melted.
From ihearteating.com
From ihearteating.com
ANDES MINT COOKIES - JAMIE'S SWEET N' SAVORY RECIPES - GOOGLE
Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls. Bake at 350°F for 8 to 9 minutes. Remove the cookies from the oven, and on top of each cookie, place half of an Andes mint or a spoonful of baking chips. Allow the mint to melt and then swirl the mint over the cookie with the ...
From sites.google.com
From sites.google.com
ANDES MINT COOKIES RECIPE | RECIPE IN 2022 | ANDES MINT COOKIES, …
These are my go-to cookie whenever I need to bring cookies to a neighbor or a holiday party. Feb 28, 2022 - These Andes Mint Cookies are so easy to make. Pinterest
From pinterest.com
From pinterest.com
ANDES MINT COOKIES - BEST DESSERT RECIPES
Andes Mint Cookies – unsalted butter – light brown sugar – sugar – egg – vanilla extract – flour – cocoa powder – baking soda – fine sea salt – powdered sugar – peppermint extract – green food coloring – Andes mint chips
From bestdessertrecipes.com
From bestdessertrecipes.com
ANDES MINT COOKIES | RECIPE | ANDES MINT COOKIES, MINT COOKIES …
These Andes mint cookies are better than any after-dinner mint. Mar 25, 2021 - Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
ANDES MINTS COOKIES - CHOCOLATE ANDES MINT COOKIES - DESSERTS ON …
How to Make Andes Mint Cookies: First, preheat the oven to 350 degrees F. In a large bowl combine the flour, cocoa powder, baking soda and salt. In a separate mixing bowl, blend the butter with the sugars and vanilla until smooth (I used a stand mixer or a hand-held mixer for this). Add in the eggs 1 at a time until thoroughly combined.
From dessertsonadime.com
From dessertsonadime.com
ANDES MINT COOKIES RECIPE - SHUGARY SWEETS
Add the egg and vanilla and whisk to combine. Add the flour and baking soda and fold into the batter, just until combined. When the flour has almost all been incorporated, add the chopped andes mints and continue folding until no large lumps of flour. remain. Transfer the dough to the fridge to chill for 30 minutes.
From shugarysweets.com
From shugarysweets.com
ANDES MINT COOKIES - NUM'S THE WORD
Instructions. Preheat oven to 350*F. In a medium bowl combine cake mix, egg and butter - mixture will be very thick. Scoop out 1 Tablespoon round balls and place them on a cookie sheet. Bake for 10 - 13 minutes then remove from the oven. While cookies are hot, unwrap Andes Mints and place one on top of each cookie.
From numstheword.com
From numstheword.com
ANDES PEPPERMINT OATMEAL COOKIES #CHRISTMASCOOKIESWEEK
Whisk the dry ingredients together: flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about …
From christmas-tree-lane.com
From christmas-tree-lane.com
CHOCOLATE ANDES MINT COOKIES - JEN AROUND THE WORLD
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the sugar, butter, eggs, and vanilla to a stand mixer and beat until fluffy. In a separate bowl whisk together flour, cocoa, salt, and baking soda. Combine …
From jenaroundtheworld.com
From jenaroundtheworld.com
ANDES MINT COOKIES – MILDLY MEANDERING
Instructions. In a large bowl, whisk together the melted butter and brown sugar until smooth. Next, add the egg and vanilla and whisk to combine. Add the flour and baking soda and fold in the dry ingredients. Add the chopped Andes mints and continue folding until no large lumps of flour remain.
From mildlymeandering.com
From mildlymeandering.com
ANDES MINT COOKIES - SPEND WITH PENNIES
Use a medium (2 tablespoon) cookie scoop to portion out the dough and press it into a flat circle. Add an Andes mint to the center and wrap the dough around it, pinching to seal. Roll into a ball and then roll in sugar and place seam side down on the prepared baking sheet. Bake for 8 to 10 minutes and allow the cookies to cool on the pan for 2 ...
From spendwithpennies.com
From spendwithpennies.com
ANDES MINT COOKIES - THE CHUNKY CHEF
Mix dry ingredients. Combine the flour, cornstarch, baking soda and salt in a mixing bowl, then set aside. Mix wet ingredients. Mix the butter and both sugars until creamy. Mix in egg. Add dry ingredients. Add the flour mixture, half at a time, mixing after each addition. Stir in mints. Chill. Cover mixing bowl and chill for at least 2 hours.
From thechunkychef.com
From thechunkychef.com
ANDES MINT COOKIES {EASY CAKE MIX COOKIES} | LIL' LUNA
Use either the Andes baking bits or the chopped Andes mints; If you can’t find the Andes mints then you can add ½ teaspoon of peppermint extract to the batter before baking and then melt chocolate on the top after the cookies come out of the oven. Do NOT mix the cake according to the directions on the box.
From lilluna.com
From lilluna.com
ANDES MINT OATMEAL COOKIES | RECIPE GOLDMINE RECIPES
Instructions. In large bowl, beat together butter and sugars until light and fluffy. Blend in eggs and vanilla extract. Add remaining ingredients, except mints; mix well. Shape dough into two 12-inch long rolls; wrap in wax paper. Freeze for several hours or overnight. Heat oven to 350 degrees F. Cut each roll into 1/4-inch thick slices.
From recipegoldmine.com
From recipegoldmine.com
ANDES MINT COOKIES - COOKING CLASSY
Freeze 45 minutes or until firm enough to handle. Preheat oven to 350 degrees during the last 15 minutes of dough chilling. Share on Pinterest. Scoop dough out and shape into 1-inch balls (about 22 grams each). Transfer to a baking sheet lined with parchment paper or a silicone baking mat spacing them 2-inches apart.
From cookingclassy.com
From cookingclassy.com
ANDES MINT COOKIES - LOVE TO BE IN THE KITCHEN
1. Preheat oven to 375 degrees F. Line two baking pans with parchment paper and set aside. 2. Using a stand mixer or electric beaters, cream butter, brown sugar, and granulated sugar together on medium speed, beat until creamy, for about 2 minutes. Add in egg and vanilla and mix just until incorporated on low speed. 3.
From lovetobeinthekitchen.com
From lovetobeinthekitchen.com
ANDES MINT CHOCOLATE COOKIES - A PRETTY LIFE IN THE SUBURBS
These Andes Mint Chocolate Cookies are chewy, soft and super chocolatey with mint in every bite. Festive, minty and delicious! If you’re looking for a delicious holiday cookie that everyone will love, these Andes Mint Chocolate Cookies are it! Fudgey, minty and so …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
ANDES MINT CHOCOLATE CHIP COOKIES - WHAT THE FORK
Instructions. In a medium bowl, whisk together the gluten free flour, cocoa powder, xanthan gum, salt, baking soda, and baking powder. Set aside. Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-low speed until completely combined.
From whattheforkfoodblog.com
From whattheforkfoodblog.com
ANDES MINT COOKIE - RECIPES | COOKS.COM
In large bowl, beat together ... remaining ingredients, except mints; mix well.Shape dough ... bake on ungreased cookie sheet 8 to 10 minutes ... oven, place 1/2 Andes mint on each cookie.Spread ... 6 1/2 dozen cookies.
From cooks.com
From cooks.com
ANDES MINT COOKIES - BELLE OF THE KITCHEN
Preheat the oven temperature to 350 degrees Fahrenheit. Remove the bowl from the refrigerator and scoop the dough into medium-sized balls and place onto the prepared baking sheet. Leave about 2 inches between each dough ball. Gently press the tops of the balls to flatten slightly.
From belleofthekitchen.com
From belleofthekitchen.com
IRRESISTIBLE ANDES MINT COOKIES RECIPE - CREATIONS BY KARA
Preheat oven to 350 degrees. Take about a tablespoon of dough and wrap it around a mint. Make sure that all the edges are covered. Repeat with the remaining dough. (You should have about 40 cookies.) Place cookies on lightly greased cookie sheets about 3" apart. Bake at 350° for about 9-10 minutes.
From creationsbykara.com
From creationsbykara.com
ANDES® MINT COOKIES | RECIPESTY
Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared …
From recipesty.com
From recipesty.com
ANDES MINT OATMEAL COOKIES - RECIPE | COOKS.COM
Cut each roll into 1/4" thick slices; bake on ungreased cookie sheet 8 to 10 minutes or until lightly browned. Immediately after removing from oven, place 1/2 Andes mint on each cookie. Spread the melted mint over entire top of cookie. Remove from sheet and cool on wire racks. Makes about 6 1/2 dozen cookies. Add review or comment.
From cooks.com
From cooks.com
ANDES MINT COOKIES - CHEWY CENTERS! - RACHEL COOKS®
With the mixer on low, add in egg and vanilla. Return mixer to medium and mix until incorporated. Scrape sides if needed. With the mixer back on low, add dry ingredient mixture gradually until dough forms. Mix in Andes baking chips. Refrigerate dough for at least 30 minutes or up to 24 hours. Preheat oven to 350°F.
From rachelcooks.com
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
