Ancient Greek Pulp Arxaios Hylos Kikeon Food

ANCIENT GREEK PULP - (ARXAIOS HYLOS KIKEON)

Ancient Greek Pulp - (Arxaios Hylos Kikeon) image

Adapted from Greek-Recipe.com. Kikeon is something between food and drink. The word "kikeon" (eoea?i) comes from the verb "kikan" (eoeUi), which means thickening by continuously stirring. The recipe that is given best resembles the ancient version of "Kikeon" Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine

Provided by Annacia

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

120 g semolina, 3/4 cup
375 g ricotta cheese, 13 oz's
2 tablespoons honey (or to taste)
1 small beaten egg

Steps:

Soak the semolina for 10 - 15 minutes in plenty of water,
enough to cover it.
When it softens, strain it and add the ricotta cheese, the honey and the beaten egg.
Heat the mixture at low temperature and do not let it boil.

Nutrition Facts : Calories 316.6, Fat 13.4, SaturatedFat 8.1, Cholesterol 83.2, Sodium 93, Carbohydrate 33.4, Fiber 1.2, Sugar 8.9, Protein 15.6

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