Amys Coleslaw Food

AMISH VINEGAR SLAW

Amish Vinegar Slaw image

Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

Provided by Sabrina Snyder

Categories Sides

Time 4h7m

Number Of Ingredients 9

Ingredients

32 ounces finely shredded cabbage (, no carrots or red cabbage)
1 yellow onion (, finely diced)
1/2 cup sugar
1/2 cup white vinegar
1/2 cup apple cider vinegar
2 teaspoons celery seed
1 teaspoon kosher salt
1 teaspoon dry mustard
3/4 cup vegetable oil

Steps:

In a large bowl add the shredded cabbage, onion, and sugar.
Toss well until coated.
In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil.
Bring to a boil on medium heat and cook for 2 minutes.
Let cool to room temperature then pour over the cabbage, stirring well to coat.
Refrigerate at least for 4 hours if not overnight.

Nutrition Facts : Calories 268 kcal, Carbohydrate 21 g, Protein 2 g, Fat 21 g, SaturatedFat 17 g, Sodium 314 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLE SLAW

Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

AMY'S COLESLAW

Amy's Coleslaw image

This is the result of my own trial and error in the effort to come up with a good, homemade slaw. If it's too tangy for your liking, you can always add more sugar. I've made it with red cabbage, which was really pretty, but it didn't taste as good as the green, so I would recommend sticking with the green cabbage.

Provided by cookietoze

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 medium cabbage (5 cups shredded)
1 large carrot (1/2 c. shredded)
1/4 cup mayonnaise, plus
1 tablespoon mayonnaise
1/2 cup plain low-fat yogurt
1/4 cup apple cider vinegar, plus
1 tablespoon apple cider vinegar
1/4 cup milk
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Shred 3/4 of cabbage.
Slice remaining cabbage into ribbons and chunkier pieces (you don't want it all finely shredded).
Peel and shred carrot.
In a large bowl, combine all ingredients thoroughly.
Keep in refrigerator; the flavors will mingle and it will taste even better the next day.

Nutrition Facts : Calories 101.4, Fat 4.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 225.8, Carbohydrate 12.5, Fiber 2.1, Sugar 7.6, Protein 2.7

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

Ingredients

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

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Amys Coleslaw Food

AMISH VINEGAR SLAW

Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

CREAMY COLE SLAW

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

AMY'S COLESLAW

ANGIE'S DAD'S BEST CABBAGE COLESLAW

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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