Amys Chocolate Chip Zucchini Bread Food

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 350
• Place first 3 ingredients in a large bowl; mix at low speed until well blended.
• Stir in applesauce.
• Combine flour, cocoa, baking soda, cinnamon and salt, stir well with whisk.
• Add flour mixture to sugar mixture, beating until just moist.
• Stir in zucchini and chocolate chips.
• Spoon batter into a 9 x 5 inch loaf pan that has been coated with cooking spray.
• Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean.
• Cool in pan 10 minutes and remove to wire rack.
• Cool completely.

AMY'S CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees.
• Beat together eggs, sugar and oil.
• Add zucchini and remaining ingredients, mixing well.
• Bake in 4 well-greased loaf pans for about one hour.
• Freezes well, if there's any left after your family goes through the kitchen.

EDIE'S ZUCCHINI CHOCOLATE CHIP BREAD

Steps:

• Prepare two 8x4x2 inch loaf pans by spraying with non-stick spray or greasing with butter or shortening.
• In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
• In another bowl, beat the eggs, applesauce, oil, orange peel and vanilla.
• Stir wet ingredients into the dry ingredients just until moistened (do not over mix or it will cause a very dense bread).
• Gently fold in the zucchini, nuts and chocolate chips.
• Transfer batter evenly into the two prepared bread loaf pans.
• Bake at 350F for 55-60 minutes or until a pick comes out clean from the center.
• Cool for 10-15 minutes before inverting bread onto wire rack to cool completely.
• Do not attempt to slice until bread is completely cool.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.
• Sift together flour, baking powder, salt, spices and baking soda.
• In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.
• Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.