Amy Grants Grandmas Banana Nut Bread Food

GRANNY'S BANANA BREAD

Granny's Banana Bread image

My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.

Provided by TERRIFEV

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup white sugar
2 eggs
⅓ cup unsweetened applesauce
4 ripe bananas, mashed
1 tablespoon vanilla extract
1 cup raisins
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 53.8 g, Cholesterol 35.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 117.8 mg, Sugar 22.6 g

GRANDMA'S BEST EVER BANANA NUT BREAD

Grandma's Best Ever Banana Nut Bread image

This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.

Provided by Chef Lunita

Categories Quick Breads

Time 1h10m

Yield 1 large loaf pan, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups granulated sugar
2/3 cup margarine or 2/3 cup butter
2 eggs
1 cup mashed very ripe banana
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 cups flour
1 teaspoon vanilla
4 tablespoons milk
1 teaspoon white vinegar
1 teaspoon baking soda
1 tablespoon warm water

Steps:

Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
Beat sugar and margarine until blended.
Add eggs and bananas and mix.
Add everything else.
Prepare a large.
large loaf pan by coating it with shortening,.
flour and lining the bottom with waxed.
paper.
Bake at 325 degrees for 1 to 1 ½ hours.
Toothpick test for doneness.

AMY GRANTS GRANDMA GRANT BANANA NUT BREAD

Amy Grants Grandma Grant Banana Nut Bread image

Make and share this Amy Grants Grandma Grant Banana Nut Bread recipe from Food.com.

Provided by charlened

Categories Quick Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup butter, softened
2 eggs, large
3 bananas, sliced
2 cups flour
1/2 cup pecans, chopped
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Grease 8x4 loaf pan.
cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
Pour into prepared pan.
Place loaf pan in cold oven.
Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.

AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD RECIPE - (4/5)

AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD Recipe - (4/5) image

Provided by á-178788

Number Of Ingredients 8

Ingredients

1 Cup sugar
1/2 cup butter (1 stick) softened
2 large eggs
3 bananas, sliced (2 c.)
2 cups all-purpose flour
1/2 cup pecans, chopped
1 tsp. baking soda
1/4 tsp. salt

Steps:

1. Grease 8 1/2" by 4 1/2" metal loaf pan. 2. Cream sugar with butter. Mix in eggs, bananas, flour pecans, baking soda and salt. Pour into prepared pan. 3. Place loaf pan in cold oven. Set oven control to 300 deg. and bake banana bread 1 hour or until toothpick or skewer inserted in center comes out clean. 4. Cool bread in pan 5 minutes on wire rack. Then remove from pan and cool completely, right side up. Makes 1 loaf.

GRANDMA'S BANANA NUT BREAD

Grandma's Banana Nut Bread image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
1 1/4 tsp baking powder
1 tsp salt
1 1/4 tsp baking powder
1 2/3 cups sugar
2/3 cup oil
2/3 cup buttermilk, divided
Chopped nuts - optional
1 1/4 cups ripe banana, mashed
3 eggs

Steps:

Preheat oven to 350 degrees F. Sift dry ingredients together
Add oil, 1/3 cup buttermilk, chopped nuts and bananas. Beat for 2 minutes. Add eggs and remainder 1/3 cup buttermilk, beat for 2 minutes.
Pour into greased and floured into 13 x 9 baking dish.
Bake for 45-50 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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