Amuse Bouche Of Thymeroasted Oysters In The Shell Food
LOVE BITES (FRIED OYSTERS)
Provided by Yvan Lemoine, Food Network Star Season 8 Finalist
Categories appetizer
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 10
Steps:
- Crack open the oysters, reserve the meat and rinse and dry the shells.
- Heat some oil in a saucepan to 350 degrees F.
- Toss the oysters in the flour and remove. Make a batter with buttermilk and the flour. Batter the oysters and fry them until golden. Drain on paper towels.
- Make the chipotle mayo by blending the chipotle with the mayo until you have a sauce that's just a little spicy.
- To serve, arrange a little mayo in a shell and top with 1 fried oyster, a little uni, a little pickle, then top with a couple of pomegranate seeds, a drop of two of lemon juice and serve.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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