Amish Peach Dumplings Food

AMISH DUMPLINGS

Amish Dumplings image

Make and share this Amish Dumplings recipe from Food.com.

Provided by Al Hunt

Categories Healthy

Time 20m

Yield 6 dumplings, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup flour
1 teaspoon salt
2 teaspoons baking powder
1 egg

Steps:

Mix dry ingredients first.
Add the beaten egg.
Add few drops of water until you have a stiff, sticky dough.
Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
Cover and cook 10 -15 minutes.

Nutrition Facts : Calories 88.9, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 520.7, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 3.2

AMISH PEACH DUMPLINGS

Amish Peach Dumplings image

Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.

Provided by MOMTO8

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups hot water
1 cup sugar
1 tablespoon butter
2 cups sliced peeled peaches
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 293.3 mg, Sugar 28.4 g

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