Amish Homemade Mustard Food
GRANDMA'S HOMEMADE MUSTARD
Make and share this Grandma's Homemade Mustard recipe from Food.com.
Provided by SoulofaJedi
Categories Sauces
Time 5m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Stir dry ingredients together.
- Add in vinegar a little at a time.
- Store in the fridge for a week to age and blend the flavors. Keeps and freezes well.
Nutrition Facts : Calories 1702.1, Fat 27, SaturatedFat 1.5, Sodium 19.4, Carbohydrate 329.6, Fiber 16.8, Sugar 207.2, Protein 35.4
HOMEMADE MUSTARD
A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer
Provided by Dotty2
Categories Weeknight
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a microwave safe bowl (no less than a 6 cup measure) mix the evaporated milk,vinigar and eggs.
- mix together the flour,mustard,salt and sugar and add to the wet ingredients.
- mix well.
- Place in microwave and cook for 2 minutes on high.
- Stir or whisk until smooth then place back into the microwave and cook for another 2 minutes repeat until thickened This will take 3 or 4 times.
- 1/4 teaspoon curry or cayenne can be added.
- pour into hot jars that can be sealed. Once open store in fridge.
- Note: My microwave is a 1000 watt and I cook the mixture a total of 4 times which is perfect.
Nutrition Facts : Calories 725.1, Fat 18.2, SaturatedFat 4.6, Cholesterol 176.9, Sodium 705.5, Carbohydrate 124.8, Fiber 5.2, Sugar 102.7, Protein 18.2
AMISH HOMEMADE MUSTARD
This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches.
Provided by bshemyshua
Categories Sauces
Time 13m
Yield 18-20 Tablespoons, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients with a wire whisk in the top of a double boiler.
- Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
- After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
Nutrition Facts : Calories 46.6, Fat 1.8, SaturatedFat 0.9, Cholesterol 14.7, Sodium 7.1, Carbohydrate 6.7, Fiber 0.1, Sugar 5.6, Protein 0.8
HOMEMADE MUSTARD
Make and share this Homemade Mustard recipe from Food.com.
Provided by Chrissyo
Categories Canadian
Time 30m
Yield 1 container
Number Of Ingredients 9
Steps:
- Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
- Place in a food processor and add the remaining ingredients.
- Process until very smooth.
- Store in the fridge in sterilised jar.
- Note: This mustard improves dramatically over time.
- Its flavors will mellow, becoming rounder and less sharp.
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