Amish Granola Muffins Food

AMISH HOMEMADE GRANOLA

Steps:

• In a large bowl, stir oats, coconut, nuts, flaxseed, and cinnamon together.
• Combine oil and honey in a saucepan and heat until honey is melted. Add salt, vanilla, and maple flavoring. Stir and add to oat mixture, stirring to combine.
• Pour onto a large cookie sheet pan or two 9x13 cake pans.
• Bake at 275° for approximately 1 1/2 hours, or until the desired doneness. Stir several times while it is baking. (If you prefer chunky granola - do not stir until it is completely cooled.)
• Cool completely and store in an airtight container.

EASY AMISH BREAKFAST MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, beat together ½ cup sugar, oil, egg, and vanilla.
• In another mixing bowl, combine flour, baking powder, salt.
• Add flour mixture and milk alternately to egg mixture, mixing after each addition, just until combined.
• Fill greased mini muffin cups 2/3 full with batter. Bake for 15-20 minutes or until done.
• Meanwhile, in a shallow bowl, place the melted butter. In another shallow bowl, combine the remaining ½ cup sugar and cinnamon.
• When the puffs are done, remove from cups, and while still hot, roll the tops in melted butter and then in the cinnamon sugar.

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
• In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

GRANOLA MUFFINS

Steps:

• Heat oven to 400 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl combine the flour, baking soda and salt. In a small bowl whisk together the buttermilk, egg, sugar and oil. Pour liquid mixture into dry mixture and stir just until combined; do not overmix. Add granola and stir just until blended.
• Divide batter evenly among muffin cups. Bake until risen and golden brown, about 25 minutes. Carefully remove muffins from pan and place on a rack until cool enough to handle. Serve warm.

AMISH GRANOLA MUFFINS

Steps:

• In a large bowl combine the dry ingredients. In a medium bowl, beat the egg and add the milk and oil. Combine the 2 mixtures & bake at 375 for 15-20 minutes.